Miele M 6262 TC Operating Instructions Manual page 51

Perch and tomato gratin
(serves 4)
Preparation time: 35 – 45 minutes
-
Ingredients
500 g filleted perch or other white fish,
e.g. cod
1
1 / tbsp. lemon juice
2
500 g tomatoes
Herbs, seasoning salt
2 tsp. ground oregano
150 g grated Gouda cheese
Method
Cut the fish into pieces, drizzle with
lemon juice and leave to stand for
approx. 10 minutes. Dice the tomatoes,
and place in a baking dish with the fish
and half of the cheese. Season
generously with herb salt and oregano,
and mix well. Sprinkle with the rest of
the cheese and bake uncovered.
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Setting: Cooking fresh food Ac 13 
Weight: approx. 1150 g
Shelf level: Turntable
Recipes - Automatic programmes
Ac 14  Fish: Grilled trout
(serves 4)
Preparation time: 25 – 30 minutes
-
Ingredients
4 trout, 250 g each
4 – 8 tbsp. chopped parsley
Salt, pepper, lemon juice
Flakes of butter
Method
Clean the trout, season inside and out
and stuff with herbs. Lay the trout on
the lightly oiled grill rack, brush with
butter and place in the oven together
with a heat-resistant, microwave-safe
dish.
-
Setting: Cooking fresh food Ac 14 
Weight: approx. 1000 g
Shelf level: Rack and dish on turntable
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