Miele M 6262 TC Operating Instructions Manual page 49

Chicken kebabs (makes
8 kebabs)
Preparation time: approx. 25 – 35
minutes + 1 hour standing time
-
Ingredients
4 chicken breasts each approx. 120 g
4 tinned pineapple rings
16 tinned apricot halves
For the marinade
3 tbsp. oil
3 tbsp. sesame oil
Salt and pepper
1
/ tsp. paprika
2
1
/ tsp. curry powder
2
A little chilli powder
Ground ginger or coriander, if desired
8 wooden skewers
Method
Cut each chicken breast into 4 pieces.
Cut the pineapple slices into quarters.
Drain the tinned apricot halves well. Mix
all ingredients for the marinade
thoroughly.
Arrange the chicken pieces, pineapple
and apricots alternately on the wooden
skewers, brush with the marinade and
set aside for one hour. Put the kebabs
on the grilling rack and place in the
oven together with a heat-resistant,
microwave-safe dish. Turn halfway
through grilling when the signal tone
sounds.
-
Setting: Cooking fresh food Ac 9 
Weight: approx. 100 g per kebab
Shelf level: Rack and dish on turntable
Recipes - Automatic programmes
Ac 10  Chicken drumsticks
Method
Brush the drumsticks with melted butter
or oil, and season. Place on the grill
rack in the oven together with a heat-
resistant, microwave-safe dish. Halfway
through cooking when the signal tone
sounds, turn the drumsticks over and
continue to cook.
Ac 11  Whole chicken
Method
Cut the chicken in half. Brush with
melted butter or oil, and season. Then
place the chicken halves on the grill
rack in the oven with the cut side facing
upwards together with a heat-resistant,
microwave-safe dish. Halfway through
cooking when the signal tone sounds,
turn the chicken halves over and
continue to cook.
Re Ac 10 and Ac 11
Method
For a good colour and flavour when
grilling chicken, sprinkle with a mixture
of paprika and curry powder. The
spices will give the skin an appetising
golden colour as well as enhance the
flavour.
49