Table of Contents
Advertisement
The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously
supervised.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away
During use the appliance becomes hot. Care should be taken
to avoid
touching heating elements inside the oven
Make use of residual heat from the
.
oven
If the cooking time is greater
,
than 40 minutes
switch off the oven
.
10 minutes before the end time
,
Important when using the timer
set
appropriately shorter cooking times
.
according to the dish being prepared
Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals.Clean up any spillages
immediately.
Do not install the oven in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption
increases unnecessarily.
DISPOSAL OF THE APPLIANCE
Old appliances should not
simply be disposed of with
normal household waste,
but should be delivered to
a collection and recycling
centre for electric and
electronic equipment.
A symbol shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labeled with information
concerning this. By recycling materials or
other parts from used devices you are
making a significant contribution to the
protection of our environment.
Information
on
appropriate
disposal
centers for used devices can be provided
by your local authority.
Advertisement
Table of Contents
