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Update to Page 28 of Use and Care Guide: LGB346 164D2764P082 79-4096
Proper care and cleaning are important so your range
will give you efficient and satisfactory service. Follow
these directions carefully in caring for it to help assure
safe and proper maintenance.
Sealed Burner Assemblies
CAUTION: DO NOT OPERATE THE BURNER
WITHOUT ALL BURNER PARTS AND DRIP
PANS (IF SO EQUIPPED) IN PLACE.
Turn all the controls off before removing burner
parts and drip pans (if so equipped).
The burner grates, caps, heads and drip pans
(if so equipped) can be lifted off, making them easy
to clean.
The electrode of
the spark igniter
is exposed.
When one
burner is turned
to LITE, all the
burners spark.
Do not attempt to disassemble or clean around
any burner while another burner is on. An electric
shock may result, which could cause you to knock
over hot cookware.
Burner Caps
(on sealed burners only)
Lift off when cool. Wash burner caps in hot, soapy
water and rinse with clean water. If desired, soak up
to 30 minutes. Scour with a plastic scouring pad to
remove burned-on food particles. Dry in a warm oven
or with a cloth—don't reassemble them wet.
CARE AND CLEANING
(on some models)
Grate
Burner Cap
Burner Head
Drip Pan
(on some models)
Burner Base
Electrode
BE SURE ELECTRICAL POWER IS
DISCONNECTED BEFORE CLEANING ANY
PART OF YOUR RANGE.
Burner Heads
(sealed burners only)
The holes in the burners of
your range, and the spark
electrodes, must be kept
clean at all times for
proper ignition and an
even, unhampered flame.
You should clean the burner heads routinely,
especially after bad spillovers, which could clog these
holes. Wipe off burner heads. If heavy spillover
occurs, remove burner heads from range.
Remove the burner grate and burner cap. Then lift the
burner head straight up.
To remove burned-on food, soak the burner head in
a solution of mild liquid detergent and water. Soak the
burner head upside-down for 20 to 30 minutes in a
solution of hot water and mild liquid detergent. If the
food doesn't rinse off completely, scrub it with soap
and water and a soft brush or plastic scouring pad.
For more stubborn stains, use a cleanser like Soft
Scrub
®
brand or Bon Ami
remove any traces of the cleanser that might clog
the burner openings. Do not use steel wool because
it will clog the burner openings and scratch the
burners. If the holes become clogged, clean them
with a sewing needle or twist tie.
Before putting the burner head back, shake out
excess water and dry it thoroughly by setting it in a
warm oven for 30 minutes. Then place it back in the
range, making sure the pin in the burner base goes in
the hole in the burner head, and that the burner heads
are properly seated and level.
Clean these
holes
thoroughly on
each burner.
®
brand. Rinse well to
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