Operation Method; Tips For Operation - Hyundai JE 702P Instruction Manual

OPERATION METHOD

It is possible only by assembling all the components correctly: put on the upper cover and lock
up it, and lock up the fastening cramps, then the juicer can be used normally.
1) Clean the fruit or vegetable, and cut it into cubes to be able to be put into the feeding tube.
2) Make sure that the juice cup has been placed under the outlet.
3) Get the power supply turned on, set the control knob to 1 (low speed), or 2 (high speed).
Speed 1: fit to be used for soft fruits or vegetables, such as water melon, grape, tomato and
cucumber. Speed 2: fit to be used for comparatively hard fruits or vegetables, such as apple,
carrot, and celery stem.
4) Feed the cut cubes into the feeding tube, and use the propeller to gently press them to the
rotating filter.
BE SURE:
• Not to use excessive force to press the propeller, since such a way may influence the quality
of the juice, and may cause the filter to stop rotating as well.
• Never to stretch fingers or other objects into the feeding tube.
• When all the materials are processed up and there is no more juice flowing out, turn off the
juicer and pull out the plug, and wait till the filter stops rotating completely.

TIPS fOR OPERATION

• It is necessary to use fresh fruits or vegetables, because the fresh fruits or vegetables contain
more juice. Pineapple, beet, celery stem, apple, cucumber, carrot, various gourds, tomato,
pomegranate, orange and tangerine, and grape are especially fit to be juiced in the juicer.
• It is unnecessary to remove the tender peel or thin peel off the fruits, only the thick peel needs
to be removed in advance, e.g.: orange and tangerine, pineapple and raw beet.
• In juicing apples, the juice thickness depends on the variety of the apple. The more juice an
apple contains, the thinner the juice will be. Please choose the apple variety in compliance
with your favor. The apple juice will turn yellow very soon, and putting some drops of lemon
juice in will prolong the turning-yellow time.
• The starch-containing fruits such as banana, papaya, avocado, fig, mango, etc. are not fit to
be juiced with the juicer. Such fruits may be processed with fruit processing machine, mixer
and flour-kneading machine.
• Leaf vegetables and their stems can also be juiced, it is necessary to press the propeller
slowly.
• The juicer is not fit for juicing fruits and vegetables that are especially hard, of multiple fivers
and contain rich starch, such as sugar cane.
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