Tips For Operation; Maintenance - Hyundai JE 337II Instruction Manual

• Choose such amount of food for processing so that it does not exceed the maximum allowed
contents of the container marked by a line (450 ml).
• We recommend suspending work once in a while and removing the pulp which has collected
on the sieve or the lid (see par. I. SAFETY PRECAUTIONS).
• The preparation times depend on amount, kind and quality of the food used and range in tens
of seconds. Maximum time of continuous operation is 1 minutes, then leave the appliance rest
and cool down for approx. 2 min. After the above operation is performed for three times, stop
for 15 min, do not operate until the motor is cooled, in this way, service life of.
• If you need to empty the pulp container F during the process, turn off the appliance first.
• Lift the container, tilt it and remove it. Replace it reversely after emptying.
• If the appliance becomes stuck, turn it off immediately and clean it.
• Do not plug the pulp ejection outlet or the juice spout during appliance operation.

TIPS FOR OPERATION

• To get more juice, push soft foods slowly.
• To keep as many vitamins as possible, consume the juice soon.
• In case you need to keep the juice for several hours, put it in a refrigerator. The juice will stay
fresh longer if you add a few drops of lemon juice.
• Water down the juice for children with same amount of water.
• You can use the pulp for other purposes in the kitchen (e.g. for soups, sauces, etc.)
• The preparation (processing) time of food is only approximate, it depends on the quantity, type
and quality of ingredients used and it ranges between seconds and minutes (see the table).
• It is necessary to use fresh fruits or vegetables, because the fresh fruits or vegetables contain
more juice. Pineapple, beet, celery stem, apple, cucumber, carrot, various gourds, tomato,
pomegranate, orange and tangerine, and grape are especially fit to be juiced in the juicer.
• It is unnecessary to remove the tender peel or thin peel off the fruits, only the thick peel needs
to be removed in advance, e.g.: orange and tangerine, pineapple and raw beet.
• In juicing apples, the juice thickness depends on the variety of the apple. The more juice an
apple contains, the thinner the juice will be. Please choose the apple variety in compliance
with your favor. The apple juice will turn yellow very soon, and putting some drops of lemon
juice in will prolong the turning-yellow time.
• The starch-containing fruits such as banana, papaya, avocado, fig, mango, etc. are not fit to
be juiced with the juicer. Such fruits may be processed with fruit processing machine, mixer
and flour-kneading machine.
• Leaf vegetables and their stems can also be juiced, it is necessary to press the propeller slowly.
• The juicer is not fit for juicing fruits and vegetables that are especially hard, of multiple fivers
and contain rich starch, such as sugar cane.

MAINTENANCE

Unplug the appliance from the electric outlet before each maintenance and cleaning by
pulling out the fork of the supply cord from the socket! Do not use any abrasive cleaning
agents (e.g. sharp objects, diluents or other dissolvents)! Clean the propulsion unit A and shaft
A2 with a soft, damp cloth. Wash the other removable accessories immediately after use in
hot water with soap, rinse them with clean water and let dry (do not use the dish washer). Pay
special attention when cleaning the sieve as it may cause injury. The sieve C may be easily
cleaned with the brush H. Some fruits may discolour the accessories. This has, however, no
effect on the functions of the appliance and this discoloration will usually disappear with time.
Never dry the plastic die-cast over a heat source (e.g. stove, el./gas cooker).
• Take care that the binding surfaces and the sealing elements are functional.
STORAGE
Store the appliance on a dry place, out of reach of children and persons sui juris.
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ENG