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intense heat will burn off any splashes. The interior ceiling may need
regular cleaning, which should be done with warm water, detergent
and a sponge. If the grill is not used regularly, it should be run for 10
minutes every month to burn off any splashes, in order to reduce the
risk of fire.
PLEASE NOTE: Steam cleaners must not be used to clean this
appliance.
Do not store flammable material in the oven.
Do not allow grease or food particles to build up around the door.
IMPORTANT:
When correctly installed, your product meets all safety
requirements laid down for this type of product. However, special
care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges that could cause
injury.
Display and Failure Codes
Your oven is equipped with diagnostic systems which monitors its
performance and will display fault codes in the event that it detects a
fault.
All repairs which must be done on the oven should only be performed
by authorised service agents. When a repair is required or you are
unable to eliminate the failure with the help of the information given
below:
25
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