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Cleaning
You should only use non-abrasive cleaners. Any abrasive cleaners
(including Cif) will scratch the surface and could erase the control
panel markings. You should not use cleaning products with a chlorine
or acidic base.
Any spillages should be cleaned off immediately, especially any
alkaline or acidic substances (lemon juice, vinegar etc.).
Stainless steel
Stainless steel can be effectively cleaned by simply using a dilute
solution of water and mild detergent and drying to a shine with a
clean cloth. Proprietary stainless steel cleaners are available. We
recommend the CDA E-Cloth available from the CDA Sales Team for
cleaning stainless steel surfaces.
Enamelled parts
All enamelled parts must be cleaned with a sponge and soapy water
only, or other non-abrasive products. Suitable proprietary chemical
cleaners may be used after first consulting with the manufacturer's
recommendations and testing a small sample on the oven cavity.
Inside the oven
It is recommended that the interior of the oven be cleaned after
every use using suitable products, especially if any spillage has
occurred. The shelves can be removed and washed by hand or in the
dishwasher.
When used regularly, the grill element does not need cleaning as the
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