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Full Grill
Turn the "Function control" knob to the "Full grill" position. The full
grill programme uses the centre and outer grill elements to provide
top heat for grilling or browning foods.
The rack should be placed in as high a position as possible to bring
the food close to the elements. The food needs to be turned over
during cooking to ensure both sides are cooked.
The grill should be preheated for approximately two minutes before
starting to cook.
The cooking temperature defaults to 230°C and can be set between
50-250°C in 5˚C increments by turning the "Temperature control"
knob. After setting, the temperature can be changed at any time by
turning the "Temperature control" knob again.
Pyrolytic clean
This oven can clean itself by a process known as pyrolysis, heating
the cavity to a temperature of approximately 475˚C. This will burn off
the residue from spattering and spillages caused by cooking.
Pyrolytic programmes should be used when the oven smokes during
preheating or cooking or if the oven smells even when cold. It is not
necessary to run a pyrolytic programme after every use of the oven.
Do not wait until the oven is coated in grease to run a pyrolytic
programme.
The smoke produced by pyrolysis is broken down by passing through
a catalser.
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