DCS BG36-BQARN Use And Care Manual page 5

The professional 36/48” bg grill
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Safety Practices & Precautions
For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while
using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cook-
ing. Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suit-
able for grill use. Use of these types of materials may break with sudden temperature changes. Use
only on low or medium heat settings according to the manufacturer's directions.
WARNING: Spiders and insects can nest in the burners of this and any other grill, and cause the gas
to flow from the front of the burner. This is a very dangerous condition which can cause
a fire to occur behind the valve panel, thereby damaging the grill components and
making it unsafe to operate.
WARNING:
Keep the area surrounding the grill free from combustible materials, trash, or
combustible fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct
the flow of combustion and ventilation air.
WARNING: Never use the grill in windy conditions. If located in a consistently windy area
(oceanfront, mountaintop, etc.) a wind break will be required. Always adhere to the
specified clearances listed.
GRILL PLACEMENT
PREFERRED AIR FLOW
• When using the open top burners always use flat bottomed utensils which are large enough to
cover the burner. Adjust the flame so that it heats only the bottom of the pan to avoid ignition of
clothing. Position handles inward away from open edges of the unit to avoid burns associated with
unintentional spillovers. Hold the handle of the pan to prevent movement of the utensil when
turning or stirring food. For proper lighting and performance of the burners keep the ports clean.
It is necessary to clean them periodically for optimum performance.
• Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill
while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.
• Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner
on or around the grill. The chemical that produces the spraying action could, in the presence of
heat, ignite or cause metal parts to corrode.
• Do not use the grill for cooking excessively fatty meats or products which promote flare-ups.
• Never grill without the drip pan in place and pushed all the way to the back of the grill. Without it
hot grease could leak downward and produce a fire or explosion hazard.
GRILL EXHAUST
FLAME
BURNER
4
EXHAUST VENT FLOW

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