Burner Removal & Cleaning - DCS BG36-BQARN Use And Care Manual

Bu rne r Removal And Cleaning
SIDE BURNERS:
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The grill power burners (BQRS Models Only) are cast iron
and occasionally it will be necessary to remove surface rust
to ensure proper performance. Frequency of cleaning will
depend on the climate & location, and how often you use the
grill. If allowed to build up the rust may form layers which
must be removed promptly. The walls of the burners are
thick so they can withstand many years of use. BEFORE
REMOVING: Ensure the gas supply is off and the knobs are
in the "off" position. Make sure the grill is cool.
POWER BURNER:
Remove the top grate. Lift out aeration pan from around burners. Lift and remove the front and rear
power burners.
GRILL BURNER:
Remove the grill racks, then lift out the grill radiant tray. Grasp the burner, pull it up and slightly to the
rear of the unit so the burner head comes off the brass orifice at the front, angle the burner sideways,
and remove.
FIG. 25
BURNER CLEANING:
Clean the exterior of the burner with a wire brush.
Clear stubborn scale with a metal scraper. Clear any
clogged ports with a straightened paper clip. Never
use a wooden toothpick as it may break off and clog
the port. Shake out any debris through the air
shutter. Use a flashlight to inspect the burner inlet to
ensure it is not blocked. If obstructions can be seen,
use a metal wire coat hanger that has been
straightened out.
ORIFICE CLEANING:
With the burner removed, remove the orifice and shine a flashlight through the opening to ensure
there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole
or break off the needle.
SMOKER BURNER:
The smoker burner can be removed and cleaned by unplugging the igniter wire and lifting out the
burner. Cleaning is similar to the grill burner. Replace the burner by sliding the air shutter over the
brass orifice, centering it in the hole.
IT IS EXTREMELY IMPORTANT TO CENTER THE BURNER ON THE ORIFICE PROPERLY.
Be careful not to upset the air shutters' original position (unless readjusting). Lower the rear of the
burner into the cutouts on the support channel at the rear of the burner box. Make sure it is level
and does not rock. Light all of the burners and check for proper flame characteristics. If adjustments
are necessary, refer to (page14). Do this prior to cooking on the grill.
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