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When using electrical appliance, basic safety precautions should be followed to reduce the risk of
burns, electric shock, fire, injury to persons or exposure to excessive microwave energy. These
precautions are as follows:
1.
Read all instructions before using the appliance.
2.
Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or laboratory use.
3.
Do not operate the oven when empty.
4.
Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
5.
WARNING: Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the
hazards of improper use.
6.
To reduce the risk of fire in the oven cavity:
a.
When heating food in plastic or paper container, keep an eye on the oven due to the
possibility of ignition.
b.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to
stifle any flames.
d.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
7.
WARNING: Liquid or other food must not be heated in sealed containers since they are liable to
explode.
8.
Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be
taken when handle the container.
9.
Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin
burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since
they may explode even after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in microwave oven. Utensil
Test: Place the empty utensil in the oven, microwave at high power for 60 seconds. A utensil
which becomes very hot should not be used.
15. WARNING: It is hazardous for anyone other than a trained person to carry out any service or
repair operation which involves the removal of any cover which gives protection against exposure
to microwave energy.
16. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all
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