Hob - Care And Cleaning - Electrolux FEH60G2101 User Manual

6.1 Cookware
• The bottom of the cookware
• Cookware made of enamelled
6.2 Energy saving
• If it is possible, always put the
Heat
set-
ting
1
1-2
1-2
2-3
3-4
4-5
4-5
6-7
7-8
9

7. HOB - CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
must be as thick and flat as
possible.
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass-
ceramic surface.
lids on the cookware.
Use to:
Keep warm the food you cooked as re-
Hollandaise sauce, melt: butter,
chocolate, gelatine
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-cooked
meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Heavy fry, hash browns, loin
steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 The Examples of cooking
applications
The data in the table is for guidance only.
Time Hints
Put a lid on a cookware
quired
5-25 Mix from time to time
min
10-40 Cook with a lid on
min
25-50 Add the minimum twice as
min much liquid as rice, mix milk
dishes part procedure
through
20-45 Add some tablespoons of liq-
min uid
20-60 Use max. ¼ l water for 750 g
min of potatoes
60-150 Up to 3 l liquid plus ingredi-
min ents
as Turn halfway through
neces-
sary
5-15 Turn halfway through
min
Clean the appliance after each use.
Always use cookware with clean bottom.
ENGLISH 9