P Ositioni Ng R Acks - Oster TSSTTVLC60L Instruction Manual

P OSITIONI NG R ACKS

• To accommodate a wide variety of foods the oven has three rack positions. The rack can be
inserted in the oven in the upper, middle or lower rack guides. The rack will fit into either of
the rack guides inside of the Toaster Oven. (See Figure Below)
• Before removing the rack allow the unit to cool.
• To remove the rack, open the oven door and pull the rack towards the front of the oven. The
rack will slide on the rack guides on the inside of the oven.
PLEASE NOTE: the oven rack may tilt downward causing food to shift when the rack is pulled out,
proceed with caution.
• Positioning of the oven rack will depend on the size of the food
and desired browning. Move the rack to the lower rack position
to prevent top browning and move the rack to the upper rack
position to prevent bottom burning.
• For best toasting results, position the rack in the upper
rack guide.
POSITIONING PAN
• To accommodate a wide variety of foods the oven has three pan positions. The pan can be
placed on top of the rack or inserted into the guide rails below the rack. (See Figure Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method. For baking place the
pan in the middle rail. For grilling or broiling, insert the pan into the guide rails below the rack
and place the food on top of the rack.
PLEASE NOTE: Do not to use the broil pan under the rack in the lower position.
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