Oster TSSTTVLC60L Instruction Manual page 21

TO USE THE BROIL FUNCTION (SEE FIG. 7)
Adjustable Broil allows the oven to broil at any temperature. Adjust as needed.
Step 1. Place food on broil rack or on baking pan if needed. See "Positioning
Rack" and "Positioning Pan" sections.
Step 2. Close glass door.
Step 3. Turn the Function dial to Broil "
Step 4. Turn the Temperature dial to desired temperature.
Step 5. Turn the Timer to desired cook time.*
Step 6. When Broiling is complete, open door completely and remove food.**
TO USE THE TOAST FUNCTION (SEE FIG. 8)
Select desired rack position. (See "Positioning Rack" Section)
NOTE: Different types of bread require different settings. Lighter breads
and waffles require lighter setting. Darker breads, muffins and English
muffins require a darker setting. For best toasting results, position the rack
in the upper position. For optimal results give the toaster oven 12 minutes
to pre-heat before using the Toast function.
Step 1. Place food on Wire Racks.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Toast "
elements will operate.
Step 4. Turn the temperature control knob to the Toast "
Step 5. To set the timer, turn the timer past the 20 minute mark to engage timer
switch and set back to desired toast shade.
Step 6. When toasting is complete, a bell will sound. Open door completely and
remove food.
* SPECIAL NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute
mark to engage the timer then back to desired time.
** WARNING: Cooked food and metal rack can be very hot, handle with care. Do not leave
Toaster Oven unattended.
TO USE THE ROTISSERIE FUNCTION (SEE FIG. 9)
1. Place the chicken, turkey or other food you want to cook on the rotisserie spit. Use the
two spit forks to hold the food in place in the center of the spit. Use the two spit screws
to tighten the spit forks.
2. Use oven mitts to place the rotisserie spit on the spit mounting
brackets inside the oven.
3. After securely placing the rotisserie spit in place close the oven door.
4. Turn the function knob to the Rotisserie "
position. Only the top-heating element will operate. (The heating
element will cycle ON and OFF to maintain temperature.)
5. Turn the temperature control knob to the desired temperature.
6. Turn the timer knob to the desired time. The timer can be set for up to
120 minutes. At the end of the cooking time, a bell signal sounds and
the oven turns off automatically.
7. When cooking is completed, open door fully and use oven mitts to
remove food carefully.
8. Place pan on top of lowest wire rack when the rotisserie function is in
use to prevent dripping of hot fluids and food into the oven for easier
clean up.
WARNING: The rotisserie-spit, spit forks, screws and cooked food can be very
hot. Handle with care. Do not leave toaster oven unattended.
".
". Both the top and bottom heater
" setting.
"
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Figure 7
Figure 8
Figure 9