How To Use Manual Mode; Quick Cooking Guide - PRINCESS HOUSE VIDA SANA PRO-7 Care & Use Manual

• Press the Manual Button on the Display Panel. Button will blink and Time/Temp Display
Screen will show default temperature and time (360°F/3 min) alternating.
• Adjust to your desired Temperature and/or Time by pressing + or – button, and then press
red Power Button.
• You can reset to the original default of 360°F/3 min by pressing the Manual Button again.
• Air Fryer will start working, Blue Fan Icon light will start spinning, and Time/Temp Display
Screen will show selected temperature and remaining time alternating until cycle finishes.
• To check food, you can pause the cooking cycle by pulling the Pan with Fry Basket out, and
then pushing it back again into Air Fryer. Remaining time will resume.
• You can stop the Air Fryer completely by pressing Power Button again. Air Fryer will shut itself
off at the end of the cooking time and you will hear 10 beeps. Fan will continue to work until
unit has cooled down.
Times in Cooking Guide for Manual Mode are estimates and may need adjustment depending
on your preference.
• Located on top of your Air Fryer, you will find a quick reference guide for common foods
that can be cooked using the Manual Mode.
Preheat Mode
• Some foods and recipes call for Preheating Time. To do so, start by pressing the Manual
Button which is also the Preheat button on the Display Panel.
• Button will blink and Time/Temp Display Screen will show default temperature and time
(360°F/3 min) alternating.
• Press red Power Button, Air Fryer will start working, Blue Fan Icon light will start spinning, and
at the end of the 3 min cycle the Fry Basket is preheated and ready to start cooking your food
or recipe.
• Air Fryer will shut itself off at the end of the preheating time and you will hear 10 beeps.
Fan will continue to work until unit has cooled down.
HOW TO USE – MANUAL MODE

QUICK COOKING GUIDE

Chicken Thighs ........................ 380°
Chicken Wings ......................... 380°
Flautas ..................................... 400°
Gorditas ................................... 360°
Port Chops .............................. 360°
Salmon .................................... 380°
Shrimp .................................... 360°
Tilapia ...................................... 370°
TEMP MINS
18-20
20-24
10-12
8-10
10-12
10-12
5-7
6-8
8