Cooking Tips; Cooking Guide - PRINCESS HOUSE VIDA SANA PRO-7 Care & Use Manual

• AIR FRYER AND PARTS WILL BECOME HOT DURING THE COOKING PROCESS.
• Do not overfill Fry Basket with foods – see MAX line
• Do not pack foods into Fry Basket.
For Crispier Texture:
• Adding a small amount of oil to
foods can make them crispier.
Use no more than 2 tablespoons
and put it on the food – not in
the Pan.
• Oil sprays are good for applying
small amounts of oil evenly
to foods.
Reheating Foods: Simply set temperature to 300
Note these settings are a guide. As ingredients differ in size, shape and brand,
FOOD
CHICKEN
Breast, bone in
Breast, boneless
Drumsticks
Legs, bone in
Tenders
Thighs, bone in
Thighs, boneless
Whole Chicken
Wings
BEEF
Burger
Flank Steak
London Broil
Meatballs
Meatballs
Sirloin Steak
PORK AND LAMB
Loin
Lamb Loin Chops
Pork Chops, bone in
Pork Chops, boneless
Tenderloins
FISH AND SEAFOOD
Calamari
Fish Fillet
Salmon
Scallops
Shrimp
Swordfish
Tilapia
Tuna

COOKING TIPS

HELPFUL REMINDERS

COOKING GUIDE

you may need to adjust cooking times and temperatures.
Food Tips:
• You can air fry frozen foods that can be
baked in the oven.
• To make cakes, hand-pies, or any foods
with filling or batter, place foods in heat-safe
container and place that in Fry Basket.
• Pat dry foods like wet vegetables or
marinated meats before adding to
Fry Basket.
o
F for up to 10 minutes.
AMOUNT
1.25 lbs.
4 oz. each
2.5 lbs.
1.75 lbs.
6-8 pieces
2 lbs.
1.5 lbs.
6.5 lbs.
1-2 lbs.
4 oz. each
1.5 lbs.
2 lbs.
1" each
3" each
12 oz, 1" thick
2 lbs.
1" thick
6.5 oz, 1" thick
6.5 oz, 1" thick
1 lb.
8 oz.
8 oz, 1" thick
6 oz. fillet
8-10 pieces
1 lb.
6 oz. steak
6 oz. steak
6 oz. steak
TIME TEMPERATURE
25 min 370°F
12 min 380°F
25 min 380°F
30 min 380°F
20 min 360°F
18-20 min 380°F
20 min 380°F
75 min 360°F
20-24 min 380°F
16 min 370°F
12 min 400°F
20-28 min 400°F
7 min 380°F
10 min 380°F
9-14 min 400°F
55 min 360°F
8-12 min 400°F
10-12 min 360°F
10 min 360°F
15 min 370°F
4 min 400°F
10 min 400°F
10-12 min 380°F
5-7 min 400°F
5-7 min 360°F
10 min 400°F
6-8 min 370°F
7-10 min 400°F
10