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FOOD
FROZEN FOODS
Breaded Shrimp
Chicken Nuggets
Fish Fillets
Fish Sticks
Mozzarella Sticks
Onion Rings
French Fries
VEGETABLES
Asparagus
Broccoli
Brussel Sprouts
Carrots
Cauliflower
Corn on the Cob
Eggplant
Peppers
Potatoes
Potatoes
Potatoes
Potatoes
Squash
Sweet Potato
Zucchini
BAKED GOODS
Bread
Brownies
Chocolate Lava Cake
Cookies
SPECIALTY FOODS
Flautas
Gorditas
Chimichangas
Sopes
Taquitos
Tostones
• Always allow the Air Fryer to fully cool down for 30 minutes before removing and cleaning
any of its components.
• Unplug the unit from the wall outlet before cleaning.
• Clean Air Fryer after every use.
• The Pan and Fry Basket have a nonstick coating. Do not use metal utensils, abrasive sponges,
or cleaners to clean them, as this may damage the nonstick surface.
• Clean the Pan and Fry Basket with warm, soapy water and a non-abrasive sponge. Do not
leave submerged in water. These pieces are also dishwasher safe.
• If food residue remained on the Pan or Fry Basket, add some water and dish soap and let sit
for approximately 10 minutes. Wash with a non-abrasive sponge. Dry all pieces thoroughly.
• Clean the inside of Air Fryer (except heating elements) Use a wet, soapy nonabrasive sponge
to clean the inside of Air Fryer (except heating elements). DO NOT SUBMERGE IN WATER.
COOKING GUIDE (continued)
AMOUNT
10 oz, ½" thick
Slices, 1" thick
Slices, ½" thick
1 ½" cubes
1.5 lbs, small baby
French Fries
½" chunks
CLEANING & CARE
12 oz.
9 min
12 oz.
10 min
14 min
10 oz.
10 min
11 oz.
8 min
12 oz.
8 min
18 oz.
14-18 min
6 min
Florets
6 min
Halved
15 min
15 min
Florets
12 min
Halved
6 min
15 min
1" chunks
15 min
15 min
25 min
1" cubes
12 min
Whole
40 min
12 min
Whole
35 min
½" sticks
12 min
8 min
30 min
10 min
10-15 min
10-12 min
8-10 min
6-8 min
6-8 min
5-6 min
10 min
TIME
TEMPERATURE
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
380°F
380°F
400°F
390°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
380°F
400°F
320°F
360°F
375°F
350°F
400°F
360°F
400°F
400°F
400°F
400°F
11
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