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ENGLISH
TROUBLE SHOOTING:
Problem
The fryer is not
1. The control assembly is not installed correctly.
operating
2. The plug is not connected to the electrical
wall outlet.
3. The electrical outlet is not energized.
4. The reset switch has tripped.
Oil is spilling
1. Too much oil in the oil reservoir.
out of the deep
2. The food basket if overfilled.
fryer
3. Oil has been used too often and is foaming.
Food is tasting
1. Oil is not hot enough.
soggy or
2. The food basket is overfilled.
greasy
Food not
1. Food pieces too large.
cooked
2. Cooking time too short.
completely
3. Oil temperature too hot.
The cooking oil
The oil has been used too often.
is foaming or
emitting smoke
Possible
7
Cause
1. Re-attach the control panel assembly.
2. Insert the plug into the electrical wall outlet.
3. Reset circuit breaker or replace fuse.
4. Turn the appliance off and let it cool completely.
Then remove the control panel and press the
thermostat reset button.
1. Turn the deep fryer off. Let the oil cool
completely and remove some of the excess oil.
2. Remove some of the food from the basket.
3. Turn the deep fryer off. Let the oil cool
completely and refill the oil reservoir with new oil.
1. Adjust the temperature control dial to appropriate
temperature for food being fried.
2. Remove some of the food from the basket.
1. Cut the food into smaller pieces.
2. Continue frying and check the process
continually.
3. Lower the temperature of the oil to allow the food
to cook completely.
Let the oil cool completely and replace with new oil.
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