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ENGLISH
FRYING TIPS
Always use the frying basket to fry food.
Always close the lid during frying.
When the oil is pre-heated, the ready indicator light will on, indicating that the desired temperature is
reached.
Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly can result in the
oil overflowing and splashing.
Replace the lid carefully.
It is normal for steam to escape through the sides of the lid while frying.
Avoid standing too close to the deep fryer while it is working.
Do not mix different oils or new and old oil together.
Replace oil regularly. In general, oil will be tainted fast when frying food containing a lot of protein,
(such as poultry, meat and fish). When oil is used mainly to fry potatoes and is filtered after each use,
it can be used up to 8 to 10 times, but do not use the same oil for more than 6 months.
Always replace all oil as soon as it starts foaming when heated or when color becomes dark or when
it has a rancid smell or taste or becomes syrupy.
Make sure that the food to be fried is dry.
Remove loose ice from frozen food before frying.
To cook evenly, pieces should be the same size and thickness.
Thicker pieces will take longer to cook.
Note: The following cooking times reflect only the approximate time needed to fry one basket. The exact
time may be different depending on actual quantity, personal cooking preferences, size and thickness of
pieces, etc.
TEMPERATURE SETTINGS
In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen foods,
French Fries and chicken.
FOOD
French fries
Fish fillets
Chicken legs
Fried zucchini
Fried mushrooms
Onion rings
Donuts
Apple beignets
Shrimp
COOKING TIME
8-10 minutes
3-5 minutes
13-20 minutes
3 minutes
3 minutes
3 minutes
3-5 minutes
4 minutes
4-6 minutes
5
TEMPERATURE
O
190
C
150
O
C
O
170
C
150
O
C
150
O
C
O
150
C
170
O
C
O
170
C
150
O
C
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