Cleveland OEB-6.20 Buyer's Manual page 5

Highlights
Rotary Door Handle – With safety vent position
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More safety: Heavy duty design for
extended day-to-day usage.
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Door close function: Close the door
easily even when your hands are full.
Give the door a gentle push.
ConvoClean (Optional) – Automatic cleaning
ConvoClean, the automatic cleaning
system from CONVOTHERM by Cleveland,
provides you with guaranteed standards
of hygiene thanks to automatic steam
disinfection and hot air sterilization.
■
Better cost control: Select the required
cleaning level (1-4) and save unnecessary
water and electricity consumption.
Core Temperature Sensor
Four highly-sensitive measurement points
ensure absolute control over the core
temperature of food being cooked. This
innovative multi-point core temperature
sensor controls and monitors with a high
level of precision and, in the case of
deviations, regulates the required oven
temperature fully automatically.
Cooking Round the Clock
Time-consuming cooking processes such
as "Delta T", "Cook & Hold" or classic low
temperature cooking are particularly
essential for the preparation of high-
quality meat dishes. However, they can
also slow things down in the kitchen.
With CONVOTHERM by Cleveland Combi
Oven-Steamers, you can simply allow
7
Cooking Modes
■ ■ ■
Hot Air Retherm "Delta T" slow cooking
■ ■ ■
Steam "Cook & Hold" "Crisp & Tasty"
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Combi
Model # Legend
- Oven - Boiler (steam generator)
O B
- Electric - Injection system for steam (boilerless)
E S
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Raised position: No hot air or steam is
blown around your face. After rotating
by ninety degrees, the door will open
far enough to allow the hot steam to
escape upwards automatically.
■
Added flexibility: Wire shelves can be
cleaned directly at the same time.
■
More safety: After a power outage
during cleaning, an automatic forced
cleaning cycle is performed. The
cleaner is optimally dispensed.
– Precision
■
More security: Precise, optimum
cooking.
■
More quality: Optimum results every
time.
■
More flexibility: Special sensor for
sous-vide cooking.
– Efficiency
these cooking processes to run overnight.
Slow cooking translates into great cost
savings. Achieve around 30% less meat
loss with the 100% safe low temperature
cooking process in the "Advanced Closed
System". The benefits could not be more
simple or safer.
Cleveland Standard Features
"Advance Closed System" technology with "Crisp & Tasty" feature
Polished cooking compartment with coved corners for easy cleaning
Hinged fan guard and hinged removable pan racks
Space saving, easy to close "Disappearing Door"
Door latch with safety vent position and wear-free door switch
Vented, double glass door with integrated door stop
Easy to change, press-fit door seal
Oven light with shock resistant safety glass
Multipoint core temperature probe
Easy to use electronic controls for all operational functions
Self diagnostic system with full text message display
Easy to understand menu icons with bright graphics display
User friendly digital dial
Exclusive "Smart Key" for selecting option settings
Digital controls for temperature, time and core probe settings
Eight (8) "Press & Go" one step, recipe start buttons
Cook book library for up to 250 stored recipe programs
Standard RS 232 connection for operating one unit with a PC
Memory module automatically saves unit settings and recipes
High efficiency, power burner heating system OGS &OGB ONLY
Smooth action hand shower for compartment cleaning
Efficient heating systems save energy and provides fast heat up times
Fully insulated cooking compartment for maximum energy savings
Two (2) speed auto reversing convection fan for even heat distribution
Auto reversing convection fan for even heat distribution
Fully insulated steam generator
Injection system for steam
Options
■
ConvoClean automatic compartment washing system
■
PC-HACCP software for establishing "HACCP controls" and automatic documentation of the
cooking process
■
USB or RF-485 connection for networking of up to 31 units controlled with the use of a PC
Accessories Table Type Models
■
Equipment stands
■
Lockable cover over operating controls for
■
Casters for equipment stands
prison installations
■
■ Stacking kits
Conversion kit for Liquid Propane Gas
operation ■
Plate rack for banquet operations
■
Flue diverter for gas models ■
Thermal cover for plate rack
■
ConvoClean compartment cleaning solution
■
Plate rack cart
■
ConvoCare concentrate for compartment
■
Special rack system for baking
rinse cycle
■
"Dissolve" generator descaling solution Floor Type Models
■ ■
Chicken grill rack Plate rack with trolley for banquet operations
■ ■
12" x 20" wire basket for frying products Pan rack with trolley
■
Thermal cover for plate or pan rack
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Pre-heat bridge
OES OGS OEB OGB
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by
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ON
1
OFF
■ ■ ■ ■
10 11 12 13 14 15 16
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17
■ ■ ■ ■
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■ ■ ■ ■ STEAM COMBI HOT AIR RETHERM
2 3 4 5
■ ■ ■ ■
■ ■ ■ ■
SMART
■ ■ ■ ■ COOKBOOK KEY EDIT
7 8 9
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START
STOP
21 22
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6
■ ■ ■ ■
TEMP
TIME PROBE
■ ■ ■ ■
18 19 20
■ ■ ■ ■
■ ■
23
■ ■ ■ ■
■ ■ ■ ■
■ ■ ■ ■
■ ■
24
■ ■
■ ■
■ ■
Control Panel
Legend
1 Appliance On/Off Switch
Cooking Modes
2 Steam
3 Combi
4 Hot Air
5 Retherm
6 Start/Stop
Programming / Help
7 Cook Book
8 Smart Key
9 Edit
Function indicators
10 Reduced Power
11 Burner or Electric
Heating in Operation
12 Reduced Fan Speed*
13 Cooking Mode Engaged
14 Key Lock
15 Crisp & Tasty
16 Program Protection
17 Multifunction Display
Settings
18 Oven Temperature
19 Cooking Time
20 Core Temperature
21 Scroll Left
22 Scroll Right
23 Selector Dial
24 Press & Go
* Optional on some models.
8