Masterbuilt MB10 Instruction Manual page 6

• The use of alcohol, prescription or non prescription drugs may impair the consumer's ability to properly
assemble or safely operate the appliance.
• Do not obstruct flow of combustion and ventilation. Keep the ventilation opening(s) of the cylinder
enclosure free and clear of debris.
• The installation of this appliance must conform with local codes or, in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Storage and Handling of Liquefied Petroleum
Gases, ANSI/NFPA 58, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage and
Handling, CSA B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and the
Recreational Vehicle Code, CSA Z240 RV Series.
• The LP-gas cylinder being used must be constructed and marked in accordance with the specifications
for LP-gas cylinders of the U.S. Department of Transportation (DOT) CFR 49 or the National Standards
of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
Gas Cylinder Storage, Placement and Filling:
• Do not store a spare LP-gas cylinder under or near appliance.
• Never fill the cylinder beyond 80 percent full. Over filled cylinders can release gas.The gas cylinder
safety relief valve may overheat, allowing gas to release causing and intense fire with risk of death or
serious injury.
• If you smell, hear or see gas escaping, immediately get away from gas cylinder and call the Fire
Department. A fire causing death or serious injury may occur.
• Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install dust cap on
cylinder valve outlet that is provided with the cylinder. Other caps or plugs may cause leaks.
Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause
property damage, personal injury or death.
For Your Safety
Gas Cylinder Storage and Appliance Check:
• Cylinders must be stored outdoors out of reach of children and must not be stored in a building,
garage, or any other enclosed area.
• Before each use check all nuts and bolts to be sure that they are tight and secure.
• Before each use inspect gas hose for any signs of damage.
• Before each use preform soapy water test.
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WARNING
DANGER
INSTRUCCIONES PARA COCINAR CON RECIPIENTES SIN GRADUACIÓN
PASO 1 - Coloque el producto dentro del contenedor (la cesta), si se ha suministrado.
PASO 2 - Coloque el producto y el contenedor en un recipiente para cocinar vacío.
PASO 3 - Llene con agua el recipiente sólo hasta que el producto quede completamente sumergido.
Debe haber un espacio de 1 1/2 pulgadas (3.8 cm) entre este nivel y el borde de la olla.
PASO 4 - Retire el producto del recipiente y, o bien marque el nivel del agua en el exterior del recipiente,
o bien mida la cantidad de agua que vertió en el mismo.
PASO 5 - Retire el agua y seque bien el recipiente y el producto.
PASO 6 - Esa es la cantidad de aceite de cocina o de agua que necesita verter en el recipiente para
cocinar el producto.
SI NO SIGUE AL PIE DE LA LETRA LAS INDICACIONES DE LOS PUNTOS 1-6, SEÑALADOS
ANTES, EL ACEITE PUEDE DESBORDARSE Y PROVOCAR MUERTES, LESIONES GRAVES
O DAÑOS MATERIALES.
PELIGRO
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