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GRILL
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.4 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fillet, rare 190 - 200
Roast beef or fillet, me‐
dium
Roast beef or fillet, well
done
PORK
Shoulder / Neck / Ham
joint, 1 - 1.5 kg
Chops / Spare rib, 1 -
1.5 kg
Meatloaf, 0.75 - 1 kg
Pork knuckle, pre‐
cooked, 0.75 - 1 kg
18
ENGLISH
(kg)
1
-
0.4
0.6
0.4
-
-
(°C)
(min)
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
(°C)
(min)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
(min)
1st side
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
VEAL
Roast veal, 1 kg
Veal knuckle, 1.5 - 2 kg 160 - 180
LAMB
Lamb leg / Roast lamb,
1 - 1.5 kg
Lamb saddle, 1 - 1.5
kg
POULTRY
Poultry, portions, 0.2 -
0.25 kg each
Chicken, half, 0.4 - 0.5
kg each
Chicken, poulard, 1 -
1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
Turkey, 2.5 - 3.5 kg
Turkey, 4 - 6 kg
(min)
2nd side
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(°C)
(min)
160 - 180
90 - 120
120 - 150
(°C)
(min)
150 - 170
100 - 120
160 - 180
40 - 60
(°C)
(min)
200 - 220
30 - 50
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
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