Table of Contents
Advertisement
BREAD
AND PIZZA
Bread rolls, 6 - 8 rolls
Pizza
Scones
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating is not nee‐
ded
Vegetable flan, preheating is not
needed
Quiches
Lasagne
Cannelloni
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef, rare
English roast beef, medium
English roast beef, well done
16
ENGLISH
Conventional Cooking
(°C)
190
2
230 - 250
1
200
3
Conventional Cooking
(°C)
200
200
180
180 - 190
180 - 190
True Fan Cooking
(°C)
180
2 (2 and 4)
230 - 250
1
190
3
True Fan Cooking
(°C)
2
180
2
175
1
180
2
180 - 190
2
180 - 190
Conventional Cook‐
ing
(°C)
200
180
190
210
210
210
(min)
25 - 40
Baking tray
10 - 20
Enamelled
tray
10 - 20
Baking tray
(min)
2
40 - 50
2
45 - 60
1
50 - 60
2
25 - 40
2
25 - 40
True Fan Cook‐
ing
(min)
(°C)
190
50 - 70
180
90 - 120
175
90 - 120
200
50 - 60
200
60 - 70
200
70 - 75
Advertisement
Table of Contents
