Related Manuals for Cola ELY
Summary of Contents for Cola ELY
- Page 1 Installation, use and maintenance manual model wood stove 48.41.12.010.GB-07/09 Read the instructions carefully before installation and start-up...
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Page 2: General Information
1 - GENERAL INFORMATION 1.1 Introduction 1.2 Safety rules 1.3 Technical description 1.3.1 Fire door and ash pan 1.3.2 Food-warmer 1.3.3 Primary air control 1.3.4 Secondary air 1.4 Fuel 1.5 Accessories supplied 1.6 Reference standards 1.7 Dataplate 1.8 Instructions for ordering replacement parts 1.9 Stove decommissioning 2 –... -
Page 3: Safety Rules
1 - GENERAL INFORMATION 1.1 Introduction Dear Customer First of all we wish to thank you for the trust placed in us by purchasing one of our products. Please read and carefully follow the advice given in this installation, use and maintenance manual in order make best use of the product. -
Page 4: Technical Description
231 x 260 mm Fume outlet pipe Ø 120 mm Weight 135 kg Minimum safety distance 200 mm (rear-right side-left side) Dimensions (H x W x D) 1208 x 471 x 488mm (fig. 1) Fig. 1 Dimensions stove mod. ELY... - Page 5 1.3.1 Firebox door (C) and ash door (A) The doors are opened by pulling the handles outwards. A protective glove is supplied for opening the stove fire door zone (the handles become very hot). The ash zone has an adjustable combustion air inlet opening for use during the lighting stage.
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Page 6: Transport And Installation
For the end-user: Contact your service centre and/or dealer to order replacement parts. For the dealer: To request any replacement parts contact the Cola s.r.l. service centre and/or send a fax clearly specifying the following data: - stove model; - serial number;... - Page 7 2.5 Advice on flues and connections Flues must be made from suitable materials and perfectly insulated, with characteristics that prevent temperature decreases. The inner walls must be perfectly smooth without any narrowing or protrusions along the entire length, so as not to create friction or vortices in the smoke which could cause a considerable reduction in draught.
- Page 8 Fig.4 Chimney caps 3 – STOVE USE 3.1 Introduction Never leave children unsupervised in the vicinity of the stove; the risk of burns caused by the hot parts is very high. Also: -never use the stove with the firebox or ash door open; -do not keep firelighters or easily flammable materials near the stove;...
- Page 9 3.7 Food-warmer operation The stove has a food-warmer with capacity of approx. 19.5 litres, covered entirely in stainless steel and provided with 2 racks for holding trays. A thermometer installed on the glass of the enamelled cast iron oven door shows the food-warmer temperature. When the stove is lit for the first time, the food-warmer should only be used after 1-2 hours operation at 200- 250°C with the door left ajar to eliminate fumes pr oduced by manufacturing process residuals such as grease, oil and sealants.
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Page 10: Troubleshooting
4.4 Cleaning the food-warmer It is advisable to clean the food-warmer when half-cold or cold and every time after it is used, in order to prevent grime forming on the surfaces. To clean the stainless steel surfaces of the food-warmer, use a non-abrasive detergent with a soft cloth and rinse thoroughly to remove all traces of detergent which could otherwise contaminate food or corrode the food- warmer. -
Page 11: Ce Marking Information
CE MARKING INFORMATION Cola EN 13240 Apparecchio domestico a combustibile solido Roomheater fired by solid fuels Ref. Distanza di sicurezza da materiali infiammabili 200 mm min Safety distance to adjacent combustible materials Emissioni di CO al 13% O2 nei prodotti di combustione...
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