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OPERATING AND MAINTENANCE MANUAL
Fig. n°28 - View of the machine dismantled for cleaning
CHAP.8 - DISMANTLING
8.1 - PUTTING THE MACHINE OUT OF ORDER
Should it be decided to put the machine out of order for some reason,
make sure that it is useless to everybody:
⇒ Remove and cut the electrical connections.
8.2 - DISPOSAL
Once the machine has been put out of order, the machine may be
eliminated. For correct disposal, contact any Company specialising in this
kind of service, paying attention to the material used for the various
components (see chap.1 par.2.2).
VEGETABLE CUTTER
24
1
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Table of Contents
Summary of Contents for Cecilware Supercut-NB
- Page 1 OPERATING AND MAINTENANCE MANUAL Fig. n°28 - View of the machine dismantled for cleaning CHAP.8 - DISMANTLING 8.1 - PUTTING THE MACHINE OUT OF ORDER Should it be decided to put the machine out of order for some reason, make sure that it is useless to everybody: ⇒...
- Page 2 NOTE This manual has been written to supply our Client with all the information regarding the machine and the applicable specifications for its utilisation, including the instructions for use and maintenance that allow for the best utilisation of the equipment, maintaining its efficiency with time.
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Page 3: Switch Labels
6.1.3 - SWITCH LABELS The switch labels may become stained and/or form holes with wear and tear. Call the “Assistance Centre” for their replacement.. 6.1.4 - ELECTRICAL LEAD Periodically check the wear and tear on the electrical lead and call the “Assistance Centre”... -
Page 4: General Remarks
INDEX OF ILLUSTRATIONS FIG. n°1 General view of the Vegetable cutter mod.TM FIG. n°2 Electrical safety device FIG. n°3 Mechanical safety device FIG. n°3A Electrical safety device FIG. n°4 Position of the slide and tray to allow for ignition FIG. n°5 On-off card FIG. -
Page 5: Chap.1 - Information On The Machine
Case in which the expulsion palette must not be assembled Fig. n°23 Fig. n°23 - Assembly of expulsion palette Fig. n°24 - Assembly of coupled discs PS- DF 5.2 - PRODUCT LOADING AND CUTTING While the machine is operational one must be correctly positioned to avoid accidents. - Page 6 1.2 - DESCRIPTION OF THE MACHINE PESTLE PRESS BASEMENT FEET COVE FASTENING Fig. n°1 - General view of the Vegetable cutter mod. “TM” DESCRPTION The TM Vegetable cutter was specifically designed to cut vegetables, fruit and mozzarella cheese guaranteeing: maximum safety when being used, cleaned and under maintenance; maximum hygiene, attained thanks to a scrupulous selection of material that comes into contact with the food, and to the elimination of sharp corners on the parts of the vegetable cutter that come into...
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Page 7: Electrical Safety
4.3 - ELECTRICAL DRAWING OF THE VEGETABLE CUTTER T.M. Fig. n°21 - Drawing of 230/400 Volt threephase electrical Fig. n°21-A - Drawing of 220 Volt monophase electrical installation 1.2.2 - COSTRUCTION PARTICULARS (Materials used) The TM Vegetable cutter is built adopting material highly resistant to mechanical wear and tear, structural shock, and the corrosive agents normally found within the products to be processed. - Page 8 LEVER WHEN LIFTED (BEYOND THE BLOCK POINT) LEVER WHEN LOWERED SENSOR SENSOR B on the functioning of the machine should the cover be removed and that allows for the volontary start of the replace the discs) (Fig. n°3A), machine ( only once the cover is in the closed pushing the “l”...
- Page 9 SENSOR 4.1.2 - CONVEYOR WITH “SLIDE” Should the TM Vegetable cutter be supplied with a conveying slide, position the same under the unloading opening NB. For correct assembly: Pass the screws through the holes of the slide pushing them down until the slide is completely hooked in place.
- Page 10 1.4.1.1 - STANDARD ACCESSORIES Pestle: in non-toxic polyethilene facilitates cutting the product, introduced via the conductor positioned on the press, in small pieces ( Collecting tray: in non-toxic polyethilene, in the “GASTRONORM” dimension of 1/3, h=200; endowed with a magnetic sensor Fig.
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Page 11: Consignment Of The Machine
CAP. 3 - RECEIVING THE MACHINE 3.1 - CONSIGNMENT OF THE MACHINE (see Fig. n°16) The TM Vegetable cutter leaves our premises accurately packed; the packing consist of: a) external box in sturdy cardboard; b) the machine; c) inserts to keep the machine stable; d) tray;... -
Page 12: Installation
- DISCS FOR CUTTING IN STICKS“DQ”: They have an aluminium supporting structure with AISI 420 steel knives. The following discs are available: DQ10 - DISCS FOR CUTTING IN CUBES “PS”: They have an aluminium supporting structure with AISI steel knives. The following discs are available: coupled with PS10...