Capital CGSR484BBL Use And Care & Installation Manual page 11

SAFETY PRACTICES / COOKING

Place oven racks in desired position while oven is
cool. If a rack must be removed while the oven is
hot, do not let the potholders contact the hot
infrared burner.

Us e car e w hen openi ng the oven door ; let
hot steam or air escape before removing or
replacing foods.
 DO NOT remove the door gasket.
It is essential for a good seal during baking.

BE CAREFUL not to damage the glass covering the
infrared broiler in the gas oven. If the glass is damaged,
air can enter the distribution box behind the glass, possi-
bly resulting in an explosion.

In the event that personal clothing catches fire,
DROP AND ROLL immediately to extinguish flames.

DO NOT obstruct the path of combustion or ven-
tilation air.

For safety reasons and to avoid equipment damage,
never sit, stand, or lean on any part of the range.

S e r v i c e s h o u l d o n l y b e p e r f o r m e d b y a quali-
fied, Factory Authorized Service Technician. Techni-
cians must disconnect the power supply before servicing
this unit.
CALIFORNIA PROPOSITION 65 WARNING:
The burning of gas cooking fuel generates some
by products which are on the list of substances
which are known by the State of California to
cause Cancer or reproductive harm. California law
requires business to warn customers of potential
exposure to these substances. To minimize
exposure to these substances, always operate this
unit according to the instructions contained in this
booklet and provide good ventilation to the room
when cooking with gas.
1. Remove all packing materials and labels from your
appliance. If the installer has not set up your appliance,
please do it before using it.
2. Place the oven racks in the proper position before
turning on the oven.
For correct rack position, check your recipe. The
most frequently used position is number 2. The
rack positions are numbered from the bottom to the
top as in the floors of a building.
CAUTION! Do not use aluminum foil to cover
the oven racks or to line the oven. Heat can be
trapped beneath the foil, this can cause damage
to the oven and food may not cook correctly.
Before BAKING and BROILING
3.
Turn on the oven and broiler burners one at a
time for 20 to 30 minutes each. This burns off the
manufacturing oils used by the factory. Turn the
oven burner on to 450°F and then the broiler
b u r n e r O N t o " B r o i l " . B e s u r e t o t u r n o n t h e
ventilator above your range while these burners
are on, as there will be an odor.
CULINARIAN SERIES
11