Capital CULINARIAN Series Use And Care & Installation Manual
Culinarian series
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- Use and care & installation manual (42 pages)
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Summary of Contents for Capital CULINARIAN Series
- Page 1 USE AND CARE & INSTALLATION GUIDE RANGETOPS...
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Page 2: Table Of Contents
CULINARIAN SERIES TABLE OF CONTENTS Features Warnings Safety Practices / Electrical. General Safety Practices / Cooking Range Parts Identification Using The Range-Top / Power Burners Using The RangeTop Care And Maintenance Care And Maintenance / Locating The Rating Plate Troubleshooting... -
Page 3: Features
Our solid stainless steel thermostatically controlled griddle plate gives you precise control over the grid- dle area. From 18,000 BTUs on 12" griddle section and 30,000 BTUs on 24" griddle section Capital all stainless steel griddle plates will never rust! Guaranteed! -
Page 4: Warnings
CULINARIAN SERIES WARNINGS WARNING! If the information in this manual is not DO NOT use water or a wet dishcloth on CAUTION! When connecting the unit to followed exactly, a fire or explosion may result fire. A violent steam explosion will result. -
Page 5: Safety Practices / Electrical. General
CULINARIAN SERIES S A F E T Y P R A C T I C E S / E L E C T R I C A L , G E N E R A L *It is recommended that a dedicated circuit servicing... -
Page 6: Safety Practices / Cooking
CULINARIAN SERIES SAFETY PRACTICES / COOKING temperature changes. Use only on low or medium NEVER let clothing, potholders, or other flammable CLEAN THE RANGE-TOP SECTION WITH CAUTION. heat settings according to the utensil manufacturer's materials come into contact with or too close to any Avoid steam bums;... -
Page 7: Range Parts Identification
CULINARIAN SERIES RANGETOP PART IDENTIFICATION 1.Burner 23k BTU 2.Griddle Plate 3.Griddle Flue Cover 4. Burner Control Knob 5. Cast Iron Grate 6.Griddle Knob 7.Indicating Lights 8.Drip pan Handle 9.Grill Knob 10.BBQ Grill 11.Center Grate... -
Page 8: Using The Range-Top / Power Burners
CULINARIAN SERIES USING THE RANGE-TOP BURNERS the appliance may cause an orange flame. This ELECTRONIC IGNITERS CULINARIAN BURNERS will disappear with use. If a burner does not ignite, listen for the clicking Your new gas rangetop is equipped with the latest in sound. -
Page 9: Using The Rangetop
CULINARIAN SERIES S A F E T Y P R A C T I C E S / E L E C T R I C A L , G E N E R A L BURNER SETTINGS The Culinarian Wok system is perfectly designed to... - Page 10 CULINARIAN SERIES USING THE RANGETOP poultry, it may be necessary to turn the heat to a GRILLING SUGGESTIONS lower setting after the initial browning. This Trim any excess fat from the meat before cooking. cooks the food through without burning the outside FATTY MEATS increase the likelihood of flare-ups.
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Page 11: Care And Maintenance
CULINARIAN SERIES C A R E A N D M A I N T E N A N C E RANGETOP LOW BACK, OR HIGH SHELF (IF INSTALLED) BURNERS Turn off all the burners and allow the grates to cool... -
Page 12: Care And Maintenance / Locating The Rating Plate
CULINARIAN SERIES L O C A T I N G T H E R A T I N G P L A T E LOCATINGRATINGPLATE SERIAL#, MODEL #ANDVERIFYINGGASTYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appli- ance. -
Page 13: Troubleshooting
CULINARIAN SERIES T R O U B L E S H O O T N G R A N G E - T O P PROBLEM POSSBLE CAUSE PROPOSED SOLUTION Range non-functional Turn on gas supply valve No electricity or gas supply... -
Page 14: Installation Instructions
CULINARIAN SERIES INSTALLATION INSTRUCTIONS CULINARIAN SERIES RANGETOP MODELS CGRT30 (ALL MODELS) CGRT36 (ALL MODELS) CGRT48 (ALL MODELS) CGRT60 (ALL MODELS) - Page 15 CULINARIAN SERIES T A B L E O F C O N T E N T S Important Information 30” - ALL MODELS 36” - ALL MODELS 48” - ALL MODELS 60” - ALL MODELS Unpacking and / Ventilation Requirements...
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Page 16: Important Information
Min., 8 inch (20mb) nominal WHAT TO DO IF YOU SMELL GAS able overhead CAPITAL VENT HOOD Due to the high heat Do not try to light any appliance output of this unit, particular attention should be paid to the PROPANE GAS: 11-inch water column. -
Page 17: 30" - All Models
CULINARIAN SERIES 3 0 ” M O D E L S CGRT304 CGRT304 23K BTU BURNERS... -
Page 18: 36" - All Models
CULINARIAN SERIES 36” MODELS CGRT366 CGRT362B2 CGRT366 CGRT362G2 23K BTU BURNERS 23K BTU BURNERS 23K BTU BURNERS + 12” BBQ Grill + 12” Thermo-Griddle... -
Page 19: 48" - All Models
CULINARIAN SERIES 4 8 ” M O D E L S CGRT484BG CGRT484GG CGRT484BG CGRT484B2 23K BTU BURNERS 23K BTU BURNERS 23K BTU BURNERS + 24” Thermo-Griddle + 12” Thermo-Griddle + BBQ Grill + 12”BBQ Grill CGRT488 CGRT484G2 CGRT484BB 23K BTU BURNERS... -
Page 20: 60" - All Models
CULINARIAN SERIES 60” MODELS CGRT604GG2 CGRT604GB2 23K BTU BURNERS + 24”Thermo-Griddle CGRT604B4 23K BTU BURNERS + 12”BBQ Grill CGRT60GB2 CGRT604G4 CGRT604BB2 23K BTU BURNERS 23K BTU BURNERS 23K BTU BURNERS + 12”Thermo-Griddle + 12”Thermo-Griddle+12”BBQ Grill + 24”BBQ Grill... - Page 21 CULINARIAN SERIES U N P A C K I N G A N D H A N D L I N G STEP 1: PLACING THR RANGE TOP CAUTION: Proper equipment and adequate manpower must be used in moving the rangetop avoid personal injury or damage to the unit and other property.
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Page 22: Unpacking And / Ventilation Requirements
Downdraft ventilation should NOT be used. The When clearance to combustible material D is table above indicates the PERFORMANCE Series over 12", a Capital Island Trim may be used Hoods, by model number, that are recommended (See Fig. 2B). Figures 2A and 2B indicate the for use with all rangetops. -
Page 23: Cabinet Install Drawing / Front View
CULINARIAN SERIES C A B I N E T I N S T A L L D R A W I N G F R O N T V I E W... -
Page 24: Cabinet Install Drawing / Side View
CULINARIAN SERIES C A B I N E T I N S T A L L D R A W I N G S I D E V I E W Gas Inlet CENTER OF THE UNIT. 12” to 20”... -
Page 25: Installation Instructions
CULINARIAN SERIES INSTALLATION INSTTRUCTIONS NOTE WALL MOUNT BACKGUARD INSTALLATION First measure from top of back trim to 16 3/8" to what will be the center of the mounting brackets. (see Fig 1) 30" RangeTop – 120V 15 Amps. Max. -
Page 26: Gas Hook-Up / Testing And Adjustments
CULINARIAN SERIES GAS HOOK-UP / TESTING AND ADJUSTMENTS Use 5/8" diameter flex line to connect between the CAUTION! When connecting unit to Propane (LP) gas supply and the appliance manifold pipe, which gas. Make certain the propane tank is equipped exists at the upper left rear of the appliance. -
Page 27: Post-Install Check
CULINARIAN SERIES POST-INSTALL CHECK ELECTRICAL INSTALLER CHECKLIST FINAL CHECKLIST Receptacle is rated at recommended current capacity Proper ground connection Proper polarity at receptacle Placement of unit Specified clearances maintained to cabinet surfaces Unit Level – front to back – side to side ... -
Page 28: Service / Warranty
Replacement of parts will be freight prepaid by Unit(s) installed in non-residential applications. Capital and shipped regular ground. Any requests for other than standard ground shipments must Capital Cooking Equipment, Inc. be paid by customer. The company will not be... - Page 29 WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #. DUE TO ONGOING PRODUCT IMPROVEMENTS, WE RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS, OR DESIGNS WITHOUT NOTICE.