Related Manuals for Xo XOPIZZA4
Summary of Contents for Xo XOPIZZA4
- Page 1 XOPIZZA4 I worked really hard on this manual - WOOD FIRED PIZZA/HEARTH OVEN so please read it.
- Page 2 Before you proceed, take just a moment to register your XO at: www.xoappliance.com/register-your-product/ REGISTRATION HELPS YOU BY - Ensuring warranty coverage should you need service Providing ownership verification for insurance purposes Let’s XO notify you in the event of product changes or recalls.
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Page 3: Where Things Are
where things are 4 - 7 Before You Get Started Record your serial number Your safety matters Dimensions Using Your Wood-Fired Oven 8 - 13 Handy Tips Lighting and using the oven Controlling temperature More Cooking Cleaning and maintenance Optional cart assembly Step by step instructions 26 - 27 FAQ’s... - Page 4 WOOD-FIRED PIZZA/HEARTH OVEN XOPIZZA4 record your serial number here in case you need it later...
- Page 5 your safety matters THIS APPLIANCE GENERATES EXTREME HIGH TEMPERATURES. Always use caution when lighting or using your oven. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS PROPERTY DAMAGE, BODILY INJURY OR DEATH. SAVE THESE INSTRUTIONS FOR REFERENCE. CAUTION: ONLY USE THIS OVEN OUTDOORS IN A WELL VENTILATED AREA ONLY. Do not use in a garage, building, breezeway, or any other enclosed area.
- Page 6 your safety matters cont.
- Page 7 dimensions 34.25'' (870 mm) 5.1'' (Ø130 mm) 43.2'' (1098 mm) 20.7'' 10.3'' (525.4mm) (261.7 mm) 30.3'' (770 mm) 26.9'' (682.6 mm) 39.4'' (1000 mm) OPTIONAL XOPIZZACART1 24'' (609 mm) 1.2'' (30 mm) 12.28'' (311.8 mm) 2.76'' (70 mm) 33'' (837.7 mm) 12.67'' (321.8 mm) 2.76''...
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Page 8: Handy Tips
Some parts of the oven may experience discoloration from the high temperatures, Your XO Oven can be used throughout the year. However, during cold months when the outside temperature is near or below freezing, build the fire slowly allowing the oven to warm up gradually. -
Page 9: Using The Oven
using the oven LOCATION: Place the oven on a flat, even, level suface away from any combustible materials. Ideally a stone or concrete surface is preferable. Consult local building and fire regulations regarding rcommended safe distancing from buildings, partitions and coverings such as pergolas and roofs. - Page 10 using the oven LIGHTING THE OVEN CONTINUED: 1. Place two large diameter pieces of firewood approximately 10 - 12 inches apart in the mouth of the oven pointing outward. 2. Place your tinder (i.e. wadded newspaper) between the two logs. 3.
- Page 11 firewood + temperature TYPES OF WOOD MATTER Hardwood comes from deciduous trees that lose their leaves in winter. These include oak, walnut, maple, beech, ash, hickory and many more varieties. The most important requirement is to use hardwood which is dry and well seasoned. If the wood is wet or green, it will be harder to light, produce more smoke and will not generate as much heat while burning.
- Page 12 temperature cont. Cooking times can also vary based on the size of and type dishes being prepared. Generally, cooking in a wood-fired oven is done by cooking the the foods that require the highest temperature and have the shortest cooking times first such as pizza. As the oven cools, other foods would follow such as grilled meats, then roasted vegetables, fish and finally breads or desserts.
- Page 13 The XOPIZZA4 pizza/hearth oven was designed and built in Italy to cook the perfect, Italian wood-fired pizza in beautiful homes like yours. The ceramic refractory hearth stone floor of the oven can reach temperatures of 750 F in as little as 15 to 20 minutes, allowing you to create authentic pizza cooked to perfection.
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Page 14: Cleaning The Interior
Never leave ash or burned wood in the oven where it will absorb moisture. Your XOPIZZA4 is a self-cleaning oven. Any cheese, toppings or spills from a pizza, roasts or other dishes will be carbonized by the high temperatures of the oven and are then easily removed. - Page 15 XOPIZZACART1 ASSEMBLY INSTRUCTIONS MANGIARE!
- Page 16 dimensions 34 1/4” 870mm 5 1/8” 130mm 19 3/32” 485mm 10” 255mm 25 7/16” 646mm 24” 610mm 30 5/16” 39 3/8” 770mm 1000mm CAUTION YOUR CART COMES WITH WHEEL BLOCKS FOR THE CASTERS WHEEL BLOCKS MUST BE USED TO PREVENT ACCIDENTAL MOVEMENT IMPORTANT: THE FINAL ASSEMBLED OVEN AND CART HAVE A COMBINED WEIGHT OF 462lbs...
- Page 18 fasteners included You will need help to support the cart during assembly and team lift the oven. (16) M6 x 15 Phillips Head Screws (16) M6 x 18 Flat Washers (16) M6 Hex Nuts (26) M5 x 10 Phillips Head Screws (4) M4 x 10 Phillips Head Counter Sunk Screws (4) M4.2 x 15 Phillips Head Self Tapping Screws IMPORTANT:...
- Page 19 building the cart Use two people to support the cart during assembly. 1. ATTACH THE FOUR (4) CASTERS TO THE BASE. Locate the base and (2) wheel supports. Align the bolt holes on the wheel supports with the bolt holes on the base. Using the M6 x 15 Phillips head screws supplied, insert (4) screws in the first corner of the base, through a wheel support - then through one of the casters.
- Page 20 building the cart Use two people to support the cart during assembly. 2. ATTACH THE LEFT SIDE PANEL. (side with the sliding shelf opening) Locate the left side panel, it has a rectangular slot for the shelf. Being careful not to scratch the finish, align the bottom of the left side with the wheeled base. While one person supports it, attach the side panel to the base using (4) M5 x 10 screws.
- Page 21 building the cart Use two people to support the cart during assembly. 4. ATTACH THE RIGHT HAND SIDE Locate the right hand side, while supporting the middle shelf to avoid scratches - align the cut outs on the right side and attach to the middle shelf and base using (8) M5 x 10 screws.
- Page 22 building the cart Use two people to support the cart during assembly. 6. INSTALL THE SLIDING SHELF Extend the telescoping shelf supports attached to the top rails through the square slot to expose the screw holes for attachment. Remove the protective plastic sheet from the stainless steel shelf. Align the screw holes in the telescoping shelf supports with the holes in the side of the shelf.
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Page 23: Setting The Oven
setting the oven THE OVEN IS VERY HEAVY! TEAM LIFT TO AVOID INJURY OR DAMAGE! 7. SETTING THE OVEN WARNING - Be aware of pinch points and make place the oven safely. Remove the door and place safely out of the way before lifting. - Page 24 setting the oven THE OVEN IS VERY HEAVY! TEAM LIFT TO AVOID INJURY OR DAMAGE! 9. FIT THE CHIMNEY CAP The Chimney Cap simply slips into place - AND YOU ARE READY TO FIRE UP!
- Page 25 the optional tool holder The Optional Tool Holder is supplied with the XOPIZZATOOL3 Set JUST TWO BRACKETS TO ATTACH The convenient tool holder is designed to screw directly to your XOPIZZACART1 and keep your large peel, small peel and brush close at hand. It even has a built-in bottle opener. The Top Bracket and Bottom Bracket each attach with two M5 x10 Phillips Head screws.
- Page 26 faqs QUESTION: Why does my oven produce a lot of smoke? Check to make certain the wood is not wet or green. If you hear a hissing noise while burning - that is an indicator that the wood is not dry. Do not burn softwood or birch with the bark on.
- Page 27 (1) Metal Brush for clearing ash and debris from the fire away from the cooking area. (1) Handy Tool Holder Brackets designed to mount directly to the XOPIZZACART1. Your XOPIZZA4 comes with a Stainless Steel Door but there is an optional GLASS DOOR (XOPIZZA4GD) which allows you to keep an eye on the fire...
- Page 28 THE WARRANTY Your XOPIZZA4 oven is covered by a 2 Year Parts and Labor Warranty. Should your oven require service either within warranty or beyond, call the number below or reach out to us on-line. Award-Winning Luxury Appliance Service SERVICE THAT EXCEEDS EXPECTATIONS Even the best appliances occasionally need the attention and care of a qualified service...
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