Keeping Liquids And Soups Warm - Silvercrest SEAD 1800 B1 Operating Instructions Manual

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cooking away afterwards as it is not suitable
for use when preserving.
To make sure preserved food keeps for as
long as possible, cleanliness and hygiene
are the top priority. You should preferably
give all utensils, crockery and everything
that comes into contact with your food a
thorough clean, followed by boiling in hot
water for 5 min.
Make sure your hands are clean at all times.
1. Wash fruit and vegetables thoroughly.
NOTE: Fruit and vegetables should be
washed before they are cut up to to pre-
serve water-soluble vitamins.
2. Cut up fruit and vegetables to the re-
quired size.
3. Fill the preserving jars with food.
NOTE: Make sure that you layer the food
properly in the jar. That will look better and
make best use of the space inside.
4. If wished, add sugar or seasonings/
spices.
5. Fill the jars up with water up until just
below the rim.
6. Seal the jars.
NOTE: Make absolutely sure that they are
properly sealed.
7. Place the rack|13 in the container|3.
8. Place the jars you have prepared in the
container|3.
NOTE: The jars can be arranged in the con-
tainer|3 in two layers.
9. Add water to the container|3 so that
the jars on top are standing about 3/4
in water.
10. Place the lid|1 on the container|3.
11. Set the temperature and operating
time.
12. Start the preserving process by press-
ing the start/stop button|6.
13. As soon as the operating time selected
ends, place a heat-resistant vessel un-
der the tap|5.
14. Press the lever|4 to let the water out of
the container|3.
15. Allow the jars to cool down before tak-
ing them out of the container|3.
NOTE: Preserving jars that are still warm
are sensitive to draughts. Where possible,
you should therefore leave them in the con-
tainer|3 until they have cooled right down.
Should you need the appliance beforehand,
you can take the warm jars out, place them
on a towel and cover them up with another
towel until they have cooled right down.
16. Label the jars with the contents and the
date you preserved them.
17. Store your preserves in a dry, dark,
cool place, and they will then keep for
up to a year.
6.3 Keeping liquids and
soups warm
This appliance is also ideal for keeping
mulled wine, cocoa, soups and hot pots
warm.
WARNING! Risk of material damage!
Make sure there is never too much liquid in
the appliance. The level of liquid must al-
ways be below MAX. If there is too much
liquid, the appliance might overflow.
1. Add the liquid to the container|3.
2. Place the lid|1 on the container|3.
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