Heating And Keeping Liquids Warm - Silvercrest KH 1135 Operating Instructions Manual

Temperature in
Vegetables
100 (MAX)
Cauliflower
100 (MAX)
Asparagus
100 (MAX)
Peas
Pickled gherkin
Baby-carrots
100 (MAX)
Carrots
Pumpkin
100 (MAX)
Kohlrabi
100 (MAX)
Celeriac
Brussels sprouts
100 (MAX)
Red cabbage
100 (MAX)
Mushrooms
100 (MAX)
Beans
Tomato
Tomato puree
Temperature in
Meat
Roast meat, in
100 (MAX)
pieces, cooked
100 (MAX)
Broth
Game, Poultry
100 (MAX)
cooked
Goulash
100 (MAX)
cooked
Minced meat,
100 (MAX)
Sausage meat
(raw)
Time in minutes
˚C
90
120
120
85 30
90
90 30
95
110
110
110
120
90 30
Time in minutes
˚C
85
60
75
75
110
Note:
The timespans given in the table refer to the required
preserving times. Meaning, the respective timespan
BEGINS first when the preserving boiler has reached
the selected temperature.
With a completely full appliance this preheating
can take up to 90 minutes!
6. Place the signal tone switch
the selected temperature has been reached, a
signal tone sounds. The control lamp
out.
7. When the preserving phase is finished, switch
the temperature controller
the power plug from the wall socket.
8. Position a heat resistent container under the pouring
tap 4 and press the pouring lever
The water drains itself.
9. When the water has drained away allow the
preserving jars to cool down.
Heating and keeping liquids
warm
Attention :
Fill the appliance with liquids to a maximum level
of 4 cm below the upper edge! If the level is any
higher, the liquids could overflow!
1. Pour the liquid (for example, mulled wine or
cocoa) into the fruit preserver.
2. Place the lid 1
Attention :
When it is hot, take hold of the appliance ONLY
by means of the heat insulated handles
Burns!
3. Adjust the temperature controller
ired heating level. The control lamp
- 35 -
5 at "I". As soon as
7
6 to OFF. Remove
3 down.
onto the fruit preserver.
2
6 to the des-
7
goes
. Risk of
glows.