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Related Manuals for Woodson W.HFH23
Summary of Contents for Woodson W.HFH23
- Page 1 Specification, Installation and Operation Manual Heated Chicken Display Models: W.HFH23 & W.HFH24 A guide on the use, care and maintenance of your quality Woodson product Rev: B - 27/07/2018 Phone: 0800 503 335 Spare Parts: 0800 503 503 www.southernhospitality.co.nz...
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- Page 3 Your New Woodson Product � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �...
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Page 4: Your New Woodson Product
Your New Woodson Product Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals� By using, caring and maintaining your Woodson product according to these instructions, your Woodson product should give you many years of reliable service�... -
Page 5: General Information
Introduction Attention Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on hand in a safe place for future reference by other operators or users� Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons, units or others, due to abuse and misuse of this unit in regards to installation, un-installation, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation�... -
Page 6: Installation
Installation Setting Up WARNING Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death. Handling • Use suitable means to move the unit: eg� A lift truck or fork pallet trucks (the forks should reach more completely beneath the unit) Unpacking •... -
Page 7: Electrical Connection
Installation Electrical Connection WARNING This unit must be installed in accordance with AS/NZS 60335.1 Information Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual� Single Phase Units: Supplied with an appropriately rated plug and lead fi tted and be indicated as: •... -
Page 8: Technical Specifications
Specification Technical Specifications Specifications Model W.HFH.23 W.HFH.24 Height 660mm 660mm Width 1120mm 1460mm Depth 795mm 795mm Power 1.9kW 1.9kW AMPS 10A plug & lead fitted 15A plug & lead fitted W.HFH.23 1120 Page 7... - Page 9 Specification W.HFH.24 1460 Page 8...
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Page 10: Initial Start-Up & Operation
Operation Initial Start-up & Operation Initial Start-up Upon setting up your equipment, the following steps must be followed: Thermometer Pilot light Thermostat Heat Lamps ON / OFF 1� Fill the containers with water, about 6mm from the top 2� Fill well with pans so there are no gaps 3�... -
Page 11: Food Safety
Operation Food Safety Food Temperature • All food MUST be pre-heated/cooked before placing in the unit� Attempting to cook food with this unit can lead to food poisoning • Ensure the well is maintaining the food temperature over 65°C • The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature •... - Page 12 Operation Cleaning General Information • Cleaning is recommended for health and safety purposes and to prolong the life of the unit • Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit •...
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Page 13: Cleaning Schedule
Operation Cleaning Schedule • Daily cleaning is required for Hot Food Displays and external surfaces� This will help to maintain and prolong the efficiency of your unit • The unit should be cleaned at the end of each work day Materials Required •... -
Page 14: Troubleshooting
Operation Troubleshooting WARNING Technician tasks are only to be completed by qualified service people. Check faults before calling service technician. Task Type - (O) = Operator (T) = Technician Task Problem Possible Causes Task Possible Corrective Action Unit does not operate/start The mains isolating switch on the wall, Turn isolating switch, circuit breaker or circuit breaker or fuses are OFF at the power... - Page 15 Page 14...
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