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• 220v single phase power supply.
• Thermostat accurate +-5f.
• Temperatures up to 500°F.
Your "CAPO" Oven can be used to:
• bake all types of bread and pastry, both fresh and frozen.
• Proof bakery products.
• oven grill steaks.
• cook meats, fresh or frozen.
• retherm frozen entrees.
• regeneration of refrigerated meals for banquet service.
• steam meat, fish and all types of vegetables.
• cook foods in multi step operations.
• cook foods overnight, taking advantage of off peak power.
Your operation has unique needs and methods of food preparation. Explore the different possibilities for
food preparation with your new CAPO oven. Let us know the unique ways you are using your Cadco All-
Purpose Oven to prepare better food, at a lower cost, with less effort. You could even have your operation
featured on the Cadco website!
Cooking principles
Accurate times and temperatures assure perfectly cooked foods. Cooking is an art not a science, and
therefore, very subjective. People will never agree on the meaning of "done", or "perfectly cooked".
Here are some tips that will help ensure success with your combi oven cooking.
• The temperature of the food going into the oven will affect the cooking time. Frozen foods take
longer to cook than refrigerated foods.
• Three trays of chicken will take longer to cook than three pieces of chicken.
• To convert your conventional oven recipes to combi oven production simply reduce the cooking
temperature by 25°F-30°F.
• Most recipes can be converted by having shorter cooking times and/or reducing your cooking
temperatures.
• We suggest that you use an instant read probe or the oven probe to help you determine the actual
internal temperature of your foods. This will help you safely determine correct cooking times and
temperatures.
• Preheat before you put product in the oven.
• The oven operates between room temperature and 500°F.
Proper air circulation is necessary for successful food preparation in all ovens. We suggest you allow a
proper clearance of 1-3 inches between pans when cooking for best results.
Never salt foods while they are in the oven. Salt can damage the interior surfaces of your oven and affect
the efficiency of the electrical components.
First use of the oven
• Before cooking food product in the oven: wipe down the inside cooking cavity with hot water and
soap. Never clean the cooking cavity with acids or corrosive chemicals.
• Run the oven through a 20 minute steam cycle [212°F] to break in all of the new components.
• The Cadco Combination Oven is now ready to begin cooking.
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