Product Usage - KitchenAid KSM2CB5B Manual

PRODUCT USAGE

NOTE: Product usage steps based on insert recipe card. Recipe steps may vary based on
different recipes in other recipe books. The Bread Bowl with Baking Lid is oven safe
(up to 500°F/260°C).
MIX AND KNEAD
1
Once bowl and dough hook attachment
are secured on Stand Mixer, you will add in
ingredients into the Bread Bowl.
NOTE: See ingredient list on recipe insert.
NOTE: The Bread Bowl is used for yeasted receipes only.
3
Turn the Stand Mixer OFF (0) and unplug.
Remove dough from the Bread Bowl.
5
Remove the accessory:
accessory upward, turn it and pull it
away from the beater shaft.
*Locking option is available on selected models.
4
Press the
2
Turn the mixer to speed 2 to combine dry
ingredients. After about 30 seconds, slowly
stream in warm water. Allow the mixer to
knead the ingredients for 1½ - 2½ minutes
- or, until the dough pulls away from the
bowl and forms a ball.
4
Raise the Motor Head:
the Motor Head. Then, lock* the head
to keep it lifted.
6
Remove the Bread Bowl:
the Bowl from the clamping plate.
Bread
Unlock and lift
Twist to unlock