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PRODUCT USAGE
USING WITH THE FOOD GRINDER ATTACHMENT
Always use food pusher.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in amputation or cuts.
1.
Cut food into small strips or pieces sized to fit into the feed tube.
2.
Turn the Stand Mixer to Speed 4 and feed food into the feed tube using the Food Pusher.
USING WITH THE SAUSAGE STUFFER ATTACHMENT
1.
Feed meat into the Metal Food Grinder Attachment before adding the Sausage Stuffer
Tube. This will eliminate air pockets.
2.
Lubricate the Sausage Stuffer Tube and slide one casing over the tube, leaving about 10
cm to tie off the end.
3.
Turn the Stand Mixer on to Speed 4 and slowly push the meat through the grinder. Hold
the casing firmly as it fills. If air bubbles are created during the fill process, use a pin or
needle to pop the bubble.
4.
Run meat through until 10-15 cm of casing is left unfilled. Turn the Stand Mixer to '0' (OFF)
and tie the remaining end of the casing, or use a tie string.
NOTE: For segmented-type sausage (e.g. Bratwurst), twist casing ends in alternating
directions at desired sausage link length.
CARE AND CLEANING
IMPORTANT: Allow the appliance to cool completely before putting on or taking off parts, and
before cleaning the appliance.
1.
Use the Cleaning Brush to clean the Main Housing and other accessories, including the
grinding plates.
2.
Dishwasher-safe parts, top rack only: Sausage Stuffer Plate, Sausage Stuffer Tubes,
Cleaning Brush, Food Pusher, Collar, and Removable Tray.
3.
The following parts should be hand-washed only, using warm, soapy water and
drying thoroughly: Main Housing, Grind Screw, Grinding Plates, and Blade.
6
WARNING
Rotating Blade Hazard
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