Bunn FMD-3 Operating & Service Manual page 3

This equipment dispenses hot beverages or soup on demand from powdered product. It has three hoppers.
This equipment may also dispense cold beverages from powdered product from the left dispense station. It is
for indoor use only on a sturdy counter or shelf.
USER NOTICES
Carefully read and follow all notices on the equipment and in this manual. They were written for your protection.
All notices are to be kept in good condition. Replace any unreadable or damaged labels.
! WARNING
Fill water tank before turning - on -
thermostat or connecting appliance
to power source.
Use only on a properly protected
circuit capable of the rated load.
Electrically ground the chassis.
Follow national/local electrical codes.
Do not use near combustibles.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE, OR SHOCK HAZARD
READ THE ENTIRE OPERATING MANUAL
BEFORE BUYING OR USING THIS PRODUCT
THIS APPLIANCE IS HEATED WHENEVER
CONNECTED TO A POWER SOURCE
00831.0000F 3/98 ©1998 BUNN-O-MATIC CORPORATION
00831.0000
MECHANICAL THERMOSTAT
28301.0003
28368.0000
INTRODUCTION
This equipment must be installed to comply with the
Basic Plumbing Code of the Building Officials and
Code Administrators International, Inc. (BOCA) and
the Food Service Sanitation Manual of the Food and
Drug Administration (FDA). For models installed
outside the U.S.A., comply with the applicable
Plumbing /SanitationCode.
3
28328.0000
00656.0000
37881.0000
160°
190°
TEMPERATURE
ADJUSTMENT
26527.0002
THERMOSTAT ASSEMBLY
BUNN-O-MATIC CORP
120VAC
ELECTRONIC THERMOSTAT
26536.0002
HEATER
29170 090407