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1.
Use fresh fruits and vegetables. Suitable ingredients include: apples,
pears, grapes, melons (watermelon, cantaloupe, etc.), celery sticks,
beetroot, carrots, spinach, wheat grass etc.
2.
Thick skins such as cantaloupe and beetroot need to be cut off. The
seeds of citrus fruit will make the juice bitter, it is recommended to
remove.
3.
The amount and taste of the juice depends on the freshness and type
of selected fruits.
4.
Freshly squeezed apple juice will quickly turn brown, which is normal
because of oxidation.
5.
Leaves and stalks (such as celery, lettuce) can be juiced in the juicer.
6.
Fruity and soft ingredients, such as: strawberries, tomatoes,
pineapples, kiwis, etc., contain less juice. It is recommended to use
harder and juicier ingredients.
7.
Softer ingredients should be juiced first, then squeeze the harder
ingredients.
8.
Foods with more fiber, such as sugar cane are not suitable for juice
extraction with this product.
9.
Starch-containing ingredients such as bananas, papayas, avocados,
figs, and mangoes are not suitable for juicing with this juicer.
Juicing Tips
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