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1.
Use fresh fruits and vegetables. Suitable ingredients include: apples, pears, grapes,
melons (watermelon, cantaloupe, etc.), celery sticks, beetroot, carrots, spinach,
wheat grass, etc.
2.
Thick skins such as cantaloupe and beetroot need to be cut off. We recommend
removing seeds from citrus fruit as they will produce a bitter flavor.
3.
The amount and taste of the juice depends on the freshness and type of
selected ingredients.
4.
Freshly squeezed apple juice will brown quickly due to oxidation, and is
completely normal.
5.
Leaves and stalks (such as celery, lettuce) can be juiced in the juicer.
6.
Fruity and soft ingredients, such as: strawberries, tomatoes, pineapples, kiwis, etc.,
contain less juice. It is recommended to use harder and juicier ingredients such as
apples and carrots.
7.
Softer ingredients should be juiced first, then juice the harder ingredients.
8.
Foods with more fiber, such as sugar cane are not suitable for juice extraction with
this product.
9.
Starch-containing ingredients such as bananas, papayas, avocados, figs, and mangoes
are not suitable for juicing with this juicer.
Juicing Tips
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