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Food
Victoria sponge cake, 2 levels
Biscuits, 2 or 3 levels
Beef, top side/top rump
Lamb leg (on the bone)
Pork belly
Chicken, whole
Turkey, crown
Turkey, whole, 4–8 kg
Fish, braised, whole 300 g, e. g. trout
Diced meat (beef, pork, lamb), 500 g
Complete meal with chicken
Bacon rashers
Sausages, thickness 2–4 cm
Pork, gammon joint
Chicken, whole
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance to 150 °C using HotAir.
4
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
Add the food after approx. one hour.
8
Preheat the appliance for 5 minutes.
9
Preheat the appliance for three minutes.
10
11
Turn the food occasionally.
20.5 Food selection
Selection for the top oven
Food
Scones
Small cakes
Lamb chops, height 2-3 cm
Pork sausages, thickness 2-4 cm Wire rack
Preheat the appliance.
1
20.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Accessories/cookware
4 pcs
Ø 20 cm cake tin
Baking sheet on wire
rack
Cookware without lid
Cookware without lid
Cookware without lid
Wire rack
Wire rack
Wire rack
Cookware with lid
Cookware with lid
Wire rack
+
Wire rack
+
Universal pan
Wire rack
Wire rack
Cookware without lid
Cookware without lid
Accessories/cook-
ware
Baking sheet
12-cup-tin
Wire rack
Shelf pos-
Type of
ition
heating
3+1
3+1
5+3+1
2
2
2
1.
2.
2
2
1
2
2
4+1
3
3
2
2
Shelf pos-
Type of
ition
heating
1
1
3
3
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
How it works en
Temperature
Cooking
in °C/grill set-
time in mins
ting
2
150-160
20-30
2
140-160
15-25
170
40+30
160-170
25+15
1. 170-180
1. 30+30
2. 2
2. 3-5
170-180
25+15
140-150
20+25
150-160
12+12
170-190
25-35
140
120-140
180, then
Chicken:
200 (York-
(25+25) +
shire pud-
20 for York-
ding)
shire pud-
ding
9
3
1 side 4–5
2 side 3–4
10
3
10-20
170-180
25+20
170-180
20+20
Temperature in
Cooking time in
°C
mins
1
200-210
10-12
1
150-160
25-35
1
3
1. side 7-9
2. side 5-8
3
14-18
6
7
8
11
6
7
31
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