Packaging And Transportation - Wine Cell'R WC-160 User Manual

are usually stored in the upper seven shelves of the cabinet. the temperature for red
wines can be adjusted from 55°F-65°F (13°C-18°C). the red wines temperature
already pre-set is 55°F (13°C). White wines are stored in the lower eight shelves
of the cabinet. the temperature for white wines can be adjusted from 45°F-54°F
(7°C-12°C). the white temperature already pre-set is 48°F (9°C). You can also set
the same temperature for both temperature zones if you store only one type of wine.
• the white wine temperature is controlled by the left digital temperature control
on the control panel. the red wine temperature is controlled by the right digital
temperature control on the control panel. to increase the temperature of the desired
level, press the (+) button. to decrease the temperature of the desired level, press
the (-) button.
• if there is a power failure, the wine cooler will revert to its own pre-set
temperature setting.
• to view your wines inside, press on the on/oFF lamp button. Please note that the
light can produce some heat therefore, extended or prolonged lighting can affect
inner storage temperature.
• reduce the frequency of opening the door to conserve energy and maintain proper
storage temperature inside. do not keep the door open for longer than necessary.
• When the power is first turned on or when the power comes on again after an
extended power outage, the wine cellar may run continuously for several hours
in order to cool the entire cabinet to its normal operating temperature. When the
interior temperature has stabilized, the wine cellar will enter its automatic
control mode.
• depending on location and usage, the wine cellar compressor may run more
continuously on hot days, and run relatively less on cold days.

6. PaCKaGinG and transPortation

• do not lay wine cellar on its side during transportation.
• the wine cellar should not be put at an angle of more than 45°during
transportation. this might damage the compressor.
• do not handle or lift the cellar by its door.
• Collision and violent vibrations should be avoided during moving and transportation.
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