Fault
Coffee is too acidic.
Coffee is too bitter.
Coffee tastes burnt.
Coffee grounds are
not compact and are
too wet.
Cause and troubleshooting
Use a coffee variety with a higher proportion of Ro-
▶
busta beans.
Use beans with a darker roast.
▶
Grinding level is set too fine.
Set a coarser grinding level.
▶
→ "Adjusting the grinding level", Page 57
Type of coffee is not optimal.
Change the coffee variety.
▶
Grinding level is set too fine.
Set a coarser grinding level.
▶
→ "Adjusting the grinding level", Page 57
Type of coffee is not optimal.
Change the coffee variety.
▶
Coffee temperature setting is too high.
Set the coffee temperature lower.
▶
→ "Overview of the basic settings", Page 59
The grinding level is not set optimally.
Adjust the grinder to a coarser or finer setting.
▶
→ "Adjusting the grinding level", Page 57
Too little ground coffee.
Use 2 level measuring spoons of ground coffee.
▶
Beans are too oily.
Use a different type of bean.
▶
Troubleshooting en
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