Waring WCM50P Series Manual page 15

a. DO NOT use any cleaning fluids that can be harmful to
you, others around you, or to the environment.
b. DO NOT hose down, immerse or pressure wash any part
of the coffee brewer.
c. NEVER use steel wool or abrasive materials to clean the
coffee brewer.
NOTE: All sanitizing agents in the food zone must comply with U.S.
Food & Drug Administration Code of Federal Regulations Title 21,
Section 178.1010. Sanitize all food-dispensing units periodically. All
parts to be sanitized must be cleaned first. Cleaning and sanitizing
frequency must follow state and local health department regulations.
NOTE: Do not use cleansers, bleach liquids, powders, or any other
substance containing chlorine. These products promote corrosion
and will pit the stainless steel. USE OF THESE PRODUCTS WILL
VOID THE WARRANTY.
2. Check and clean the spray head underneath the front panel. The
spray head holes must always remain open.
3. To remove the spray head from the brew head, follow the
instructions below.
4. If brew basket is in place, remove in order to access the spray
head.
5. Once brew basket has been removed, reach under the brew
head and grab spray head with hand. NOTE: Make sure unit is
completely cooled.
6. Gently but firmly pull down on the spray head to unlatch it.
7. Wipe inside of brew head and area around the brew head with a
soft clean cloth or sponge moistened with clean water.
8. Wash the spray head in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged spray
holes. Rinse the spray disk with clean water and allow to air-dry.
9. Once dry, reinstall the spray head under the brew head.
10. It's recommended to clean the spray head at the end of every
service week.
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