Electrolux EH7L2-3WE User Manual page 12

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Heat set‐
ting
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
9.2 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend
on the recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below
show recommended settings for temperature, cooking time and shelf position for
specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
9.3 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
9.4 Tips on baking
Baking results
The bottom of the cake
is not baked sufficient‐
ly.
Application
To steam vegetables, fish and
meat.
To steam potatoes.
To cook larger quantities of
food, stews and soups.
To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pan‐
cakes and doughnuts, and to
cook roux.
To fry hash browns, loin steaks
and steaks.
To boil large quantities of water, to cook pasta, to sear meat (goulash,
pot roast) and to deep-fry chips.
Possible cause
The shelf position is incor‐
rect.
Time Hints
(min)
20 - 45 Add some tablespoons of a
liquid.
20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
60 - 150 Add a maximum of 3 l of a liq‐
uid to the ingredients.
as re‐ Turn halfway through.
quired
5 - 15 Turn halfway through.
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
Remedy
Put the cake on a lower shelf.