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INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS FOR
RANGE HOODS DESIGNED FOR WALL FITTING 230 Vac • 50 Hz
Exhausting cooker hood
The equipment is constructed in accordance with
European Standards and the requirements included in
the following Directives: 73/23 EEC (electric-low tension
safety), 89/336 EEC (electromagnetic compatibility),
93/68 EEC (EC marking regulations).
Before installing and/or using the hood:
• read all the instructions thoroughly;
• be sure that the ceiling structure is suitable for the
installation of this heavy equipment
• make sure that the voltage (V) and frequency (Hz)
ratings indicated on the plate inside the hood unit
correspond to the ones available in the installation
place.
• At least two people are needed for the installation
procedure, which it is advisable to entrust to competent
technicians.
USE
This cooker hood can be employed as exhausting or
filtering.
Exhausting (external evacuation). Remove any activated
carbon filters if present. Kitchen smokes are driven
outside through a flue (not provided with the hood)
joined to the exhaust pipe flue connector.
This pipe must not under any circumstances be
connected to cooker, boiler or burner exhaust pipes,
etc.
Install this flue after completing what described in the
INSTALLATION.
The use of pipes and holes on the wall with a smaller
diameter than the output of the motor will cause a
decrease in suction performance and an increased of
the noise level.
Use as short as possible tubes and with few curves.
Use pipes with smooth internal surfaces.
Filtering (inside recycling). The fumes pass through
activated carbon filters (not supplied with the hood) to
be purified and recycled into the kitchen.
1. INSTALLATION
Read the instruction manual before installing and/or
using the hood. The minimum distance between the
supporting surface of the cooking hob and the lowest
part of the range hood must be not less than 65cm (Fig.
2) with a gas hob. If the mounting instructions of the
gas hob indicate a wider distance, respect it.
It must not be superimposed on stoves with an upper
radiating plate.
Respect all the air discharge regulations.
The air must not be discharged in a pipe used to
discharge exhaust fumes produced by gas-fed
equipments or fuel-fed equipments (this does not apply
to filtering hoods).
The room must be adequately ventilated when
the hoods is used together with other gas or fuel
equipments.
Read the instruction manual before installing and/or using
the hood. The minimum distance between the supporting
surface of the cooking hob and the lowest part of the
range hood must be not less than 65cm (Fig. 2) with
a gas hob. If the mounting instructions of the gas hob
indicate a wider distance, respect it.
It must not be superimposed on stoves with an upper
radiating plate.
Respect all the air discharge regulations.
The air must not be discharged in a pipe used to
discharge exhaust fumes produced by gas-fed
equipments or fuel-fed equipments (this does not apply
to filtering hoods).
The room must be adequately ventilated when the hoods
is used together with other gas or fuel equipments.
2. ELECTRICAL CONNECTIONS
This equipment must be connected to a grounding plant.
Two types of electrical connection can be used:
a) Using a standard plug to be connected to the power
cable and inserted in a mains socket which must be
accessible (so that the plug can be disconnected when
servicing is carried out).
b) By means of a fixed mains connection, fitting a bipolar
switch with contacts opening of at least 3 mm. The
ground connection (yellow-green wire) must not be
interrupted. Refer to the plate inside the hood for the
mains voltage and frequency ratings.
For stationary appliances permanently connected to
the fixed wiring, compliance with this requirement is
considered to be met if the instruction concerning
disconnection incorporated in the fixed wiring is in
accordance with AS/NZS 3000
Refer to the plate inside the hood for the mains voltage
and frequency ratings.
3. OPERATION
The hood is supplied with a multi speed motor.
The hood should be run at low speed under normal
conditions and at higher speeds only when there is a
heavy build-up of fumes or odour.
Ideally, the hood should be switched on as soon as
cooking is started and then kept on until all odour
have been eliminated. The controls consist of these
commands. Press TL to turn on the light, press T1 to
switch on the hood at first speed and to switch off the
aspirator, press T2-T3-T4 to select functioning speeds.
By pressing of the command T1 the motor starts running
at the 1st speed. The commands T2-T3-T4 switch the
motor on respectively at the 2nd, 3rd and 4th speed. In
order to switch the motor off press T1 once if set at the
1 1
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