Waring WSG60 Instruction Booklet page 6

RECOMMENDED GRINDING INSTRUCTIONS
The following are grinding instructions for some
commonly used whole spices and other suggested
ingredients.
Spice
Peppercorns
Star Anise
Mustard
Seeds
Cumin
Cloves
Allspice
Anise
Fennel
Dried
Portabello
Mushrooms
Blend
Pesto
Pork Rub
Recommended Quantity
2 cups
2.5 cups
2 cups
2 cups
2.5 cups
2.5 cups
2 cups
2 cups
1 oz.
Ingredients
2 cups basil leaves
¼ cup pine nuts
1 clove of garlic
1 cup Parmesan cheese
¾ cup olive oil
Salt and pepper to taste
11/2 cups brown sugar
¾ tbsp peppercorns
¾ tbsp cumin
1/2 dried chipotle pepper
1 pinch salt
Recommended Time
Run continuously for 30 seconds
or until desired consistency
Run continuously for 50 seconds
or until desired consistency
Run continuously for 45 seconds
or until desired consistency
Run continuously for 30 seconds
or until desired consistency
Run continuously for 30 seconds
or until desired consistency
Run continuously for 45 seconds
or until desired consistency
Run continuously for 30 seconds
or until desired consistency
Run continuously for 45 seconds
or until desired consistency
Pulse (3-second)
until desired consistency
Add basil, pine nuts, garlic
and cheese and pulse
(3-second pulses) 5 times.
Add oil and run continuously for
30 seconds, scraping sides
and cover as needed.
Add all ingredients except brown
sugar to jar and run for 10 seconds
continuously. Add sugar and run
for 15 more seconds.
6
Directions