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Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on
the market. You will find that your new equipment, like all MOTAK equipment, has been designed and
manufactured to meet the toughest standards in the industry. Each piece of MOTAK equipment is
carefully engineered, and designs are verified through laboratory tests and field installations. With
proper care and field maintenance, you will experience years of reliable, trouble-free operation. For
best results, read this manual carefully.
Thank you for purchasing and using our product. All the information and guidelines of this user's
manual comply with certain applicable regulations. Should you have any question, please do not
hesitate to contact us as shown on the back cover page of this manual.
For safety purpose and efficient operation, please make this document available to users for
reference. Have them to read this manual carefully before they carry out any action on this device,
especially when starting.
The manufacturer declines any responsibility in the event users do not follow the instructions
or guidelines stated herein.
The user's manual should be stored near the device, for the user's ease of reference before
operation. We have the full authority and reserve the right to make future technical changes to the
appliance, in the scope of improving performance.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
Keep area around appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location, detailed instructions to be
followed in the event the operator smells gas. Obtain the instructions from the local gas
Table of Contents
Introduction ---------------------------------------------------------------------------------- Page 2
Specifications ------------------------------------------------------------------------------- Page 4
Installation ----------------------------------------------------------------------------------- Page 4
Operation ------------------------------------------------------------------------------------ Page 7
Routine Inspection ------------------------------------------------------------------------- Page 9
Trouble Shooting --------------------------------------------------------------------------- Page 11
For Warranty Service Call: 833-474-0367
FIRE HAZARD FOR YOUR SAFETY
any other appliance.
supplier
2
Range Owner's Manual 20201109
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