Convection Broil; Convection Broil Chart - Bosch HBL745AUC Use And Care Manual

Oven Operations
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed (closed door broiling).
• Oven can be preheated for Convection Broil.
• Use the 3-piece broil pan for Convection Broil.
• Meats may be brushed with cooking oil to prevent sticking.
• Thicker cuts of meat will cook in less time when using Convection Broil rather than in standard Broil.
• Refer to Page 14 for setting Convection Broil mode.
Food Item and Thickness
Beef: Roasts, flat, 1-1/2" or more
Steaks, 1-1/2" or more
Hamburgers, 1-1/2" thick
Bread:
Garlic Bread, 1-1/2" slices
Lamb:
Chops, 1-1/4" or more
Pork:
Chops or Tenderloin,
1-1/4" or more
Poultry:
Chicken, quarters
Turkey, pieces
Sausages:
Fresh, uncooked

Convection Broil

Convection Broil Chart

Rack
Position
3
3
3
3 or 4
3
3
3
3
4
Page 25
Bosch HBL7 / HBN7 Oven Use and Care Manual
Broil Convection Broil
Setting Total Time (minutes)
500°F (260º C)
500°F (260º C)
500°F (260º C)
500°F (260º C)
500°F (260º C)
500°F (260º C)
450°F (232º C)
450°F (232º C)
550°F (288º C)
Med Rare: 6 to 7
Med: 7 to 8
Well: 10 to 11
Med Rare: 6 to 7
Well: 9 to 10
4 to 6
Rare: 8 to 9
Med: 10 to 11
Well: 15 to 24
30 to 45
30 to 50
Well: 6 to 8