Table Of Contents; Important Owner Information; Introduction - Hatco HXMH Series Installation And Operating Manual

CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
all models ............................................................................4
HXmH-XX and HXmH-XXD models ....................................4
HXmS-XX and HXmS-XXD models.....................................4
Model Designation................................................................4
Specifications........................................................................5
Plug Configurations .............................................................5
Electrical Rating Charts .......................................................5
Dimensions - HXmH models .............................................7
Dimensions - HXmS models .............................................8

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the side of the control enclosure). Please have
this information available when calling Hatco for service
assistance.
model No. ____________________________________
Serial No. ____________________________________
Voltage ______________________________________
Date of Purchase ______________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".

INTRODUCTION

Hatco Heated merchandisers are perfect for holding hot
packaged food in convenience stores, on a buffet line, or at
temporary serving areas. Hot wrapped products are kept at
optimum serving temperatures without affecting quality. These
units feature a thermostatically-controlled heated base, LED
lighting on each shelf, and a cord and plug set.
Hatco Heated merchandisers are products of extensive
research and field testing. The materials used were selected
for maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly prior
to shipment.
This manual provides the installation, safety, and operating
instructions for Heated merchandisers. Hatco recommends all
installation, operating, and safety instructions appearing in this
manual be read prior to installation or operation of the warmer.
Installation .............................................................................9
General ................................................................................9
Operation .............................................................................10
General ..............................................................................10
Maintenance ........................................................................11
General ..............................................................................11
Daily Cleaning ....................................................................11
Troubleshooting Guide ......................................................12
Options and Accessories...................................................12
Limited Warranty.................................................................14
Authorized Parts Distributors............................Back Cover
Business
Hours: 7:00 to 5:00
am
(Summer Hours: June to September-
7:00 to 5:00
am
7:00 to 4:00
am
Telephone: 800-558-0607; 414-671-6350
e-mail: partsandservice@hatcocorp.com
Fax: 800-690-2966 (Parts and Service)
414-671-3976 (International)
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
additional information can be found by visiting our web site at
www.hatcocorp.com.
2
English
Central Standard Time (CST)
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CST monday-Thursday
Pm
CST Friday)
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Form No. HXmm-1215