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¡ On the underside of the hob, towards the front.
21
Test dishes
This overview is intended for test institutes to facilitate
checking our appliances.
The data in the table refers to our accessory cookware
from Schulte Ufer (four-part induction pot set
HZ390042 for HZ390042 induction hobs) with the fol-
lowing dimensions:
¡ 16 cm diameter saucepan, 1.2 litres, for 14.5 cm
diameter cooking zones
Test dishes
Melting chocolate
Chocolate coating, e.g. Dr. Oetker brand, dark
chocolate 55% cocoa, 150 g
Heating and keeping lentil stew warm
1
Lentil stew
Initial temperature 20 °C
Amount: 450 g
Amount: 800 g
Lentil stew from a tin
E.g lentils with Erasco sausages.
Initial temperature 20 °C
Amount: 500 g
Amount: 1 kg
Preparing Béchamel sauce
Temperature of the milk: 7 ºC
Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and a pinch of salt
1. Melt the butter, stir in the flour and salt,
and heat up the mixture.
1
Recipe made to DIN 44550
2
Recipe made to DIN EN 60350-2
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
¡ 16 cm diameter cooking pot, 1.7 litres, for 14.5 cm
diameter cooking zones
¡ 22 cm diameter cooking pot, 4.2 litres, for 18 cm
diameter cooking zones
¡ 24 cm diameter frying pan, for 18 cm diameter
cooking zones
Preheat
Cookware
Power
level
Saucepan,
-
16 cm dia-
meter
Pan,
9
16 cm dia-
meter
Pan,
9
22 cm dia-
meter
Pan,
9
16 cm dia-
meter
Pan,
9
22 cm dia-
meter
Saucepan,
2
16 cm dia-
meter
Cook
Cooking time
Lid
Power
(min:sec)
level
-
-
1.
1:30 without
Yes 1.
stirring
2:30, without
Yes 1.
stirring
Approx. 1:30,
Yes 1.
stir after ap-
prox. 1 minute
Approx. 2:30,
Yes 1.
stir after ap-
prox. 1 minute
Approx. 6:00
No
-
Test dishes en
Lid
No
Yes
Yes
Yes
Yes
-
23
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