Power Supply - Blodgett SHO-E-SINGLE Specifications

Full-size electric convection oven

page of 2

/ 2
Bookmarks

SHORT FORM SPECIFICATIONS

Provide Blodgett full-size convection oven model SHO-E, (single/double) compartment. Each compartment shall have a fully welded angle iron frame. Interior shall have fully coved

porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right position. Right door shall be stainless steel. Left door shall be stainless steel with dual

pane thermal glass. Left door shall have chrome plated handle and dependent operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed

by dual inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel

shall be recessed with Cook/Cool Down mode selector switch, electromechanical thermostat, 200 - 500°F (93-260°C), and 60-minute timer. Provide options and accessories as indi-

cated.

DIMENSIONS:

Floor space

38-1/4" (972mm) W x 36-7/8" (936mm) L

Product clearance 1/2" from combustible and non-combustible construction.

Interior

29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D

If oven is on casters add to all height dimensions:

Single

4-1/2" (114mm)

Double

2-1/4" (57mm)